Works matching IS 0003021X AND DT 2014 AND VI 91 AND IP 3
Results: 17
Current Knowledge in Soybean Composition.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 363, doi. 10.1007/s11746-013-2407-9
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- Article
Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 481, doi. 10.1007/s11746-013-2383-0
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- Article
Incorporation of Omega-3 Fatty Acids in Nile Tilapia ( Oreochromis niloticus) Fed Chia ( Salvia hispanica L.) Bran.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 429, doi. 10.1007/s11746-013-2391-0
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- Article
Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 471, doi. 10.1007/s11746-013-2389-7
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- Article
Extraction of Phospholipids from Structured Dry Egg Yolk.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 513, doi. 10.1007/s11746-013-2390-1
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- Article
Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 439, doi. 10.1007/s11746-013-2385-y
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- Article
Distribution of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids in Indian Mustard ( Brassica juncea).
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 463, doi. 10.1007/s11746-013-2387-9
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- Article
Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 421, doi. 10.1007/s11746-013-2384-z
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- Article
Synthesis of Ascorbyl Palmitate with Immobilized Lipase from Pseudomonas stutzeri.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 405, doi. 10.1007/s11746-013-2378-x
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- Article
Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 445, doi. 10.1007/s11746-013-2392-z
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- Article
A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer.
- Published in:
- 2014
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- Publication type:
- Letter
Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 453, doi. 10.1007/s11746-013-2388-8
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- Article
Rhamnolipids Obtained from a PHA-Negative Mutant of Pseudomonas aeruginosa 47T2 ΔAD: Composition and Emulsifying Behavior.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 503, doi. 10.1007/s11746-013-2381-2
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- Article
Fractionation of Canola Biodiesel Sediment for Quantification of Steryl Glucosides with HPLC/ELSD.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 497, doi. 10.1007/s11746-013-2386-x
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- Article
Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 411, doi. 10.1007/s11746-013-2379-9
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- Article
Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 395, doi. 10.1007/s11746-013-2377-y
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- Article
LC-ESI-MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 385, doi. 10.1007/s11746-013-2380-3
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- Article