Works matching IS 0003021X AND DT 2014 AND VI 91 AND IP 3

Results: 17

Current Knowledge in Soybean Composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 363, doi. 10.1007/s11746-013-2407-9

By:

Medic, Jelena;
Atkinson, Christine;
Hurburgh, Charles R.

Publication type:

Article

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 481, doi. 10.1007/s11746-013-2383-0

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Liu, Yuanfa;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Incorporation of Omega-3 Fatty Acids in Nile Tilapia ( Oreochromis niloticus) Fed Chia ( Salvia hispanica L.) Bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 429, doi. 10.1007/s11746-013-2391-0

By:

Silva, Beatriz Costa e;
Santos, Hevelyse Munise Celestino;
Montanher, Paula Fernandes;
Boeing, Joana Schuelter;
Almeida, Vitor de Cinque;
Visentainer, Jesuí Vergílio

Publication type:

Article

Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 471, doi. 10.1007/s11746-013-2389-7

By:

Tchobo, Fidèle Paul;
Alitonou, Guy Alain;
Soumanou, Mohamed Mansourou;
Barea, Bruno;
Bayrasy, Christelle;
Laguerre, Mickaël;
Lecomte, Jérôme;
Villeneuve, Pierre;
Souhounhloue, K. C. Dominique

Publication type:

Article

Extraction of Phospholipids from Structured Dry Egg Yolk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 513, doi. 10.1007/s11746-013-2390-1

By:

Wang, Hui;
Yao, Linxing;
Wang, Tong

Publication type:

Article

Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 439, doi. 10.1007/s11746-013-2385-y

By:

Park, Jung Woo;
Kim, Ji Young;
Kim, Mi‐Ja;
Lee, JaeHwan

Publication type:

Article

Distribution of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids in Indian Mustard ( Brassica juncea).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 463, doi. 10.1007/s11746-013-2387-9

By:

Bhogal, N. S.;
Bala, Manju;
Kumar, Sandeep;
Nanjundan, J.;
Singh, Y. P.

Publication type:

Article

Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 421, doi. 10.1007/s11746-013-2384-z

By:

Abedi, Abdol‐Samad;
Khaksar, Ramin;
Ferdousi, Roholla;
Komeilifanood, Rozita;
Azadnia, Ebrahim;
Eskandari, Soheyl

Publication type:

Article

Synthesis of Ascorbyl Palmitate with Immobilized Lipase from Pseudomonas stutzeri.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 405, doi. 10.1007/s11746-013-2378-x

By:

Santibáñez, Luciana;
Wilson, Lorena;
Illanes, Andrés

Publication type:

Article

Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 445, doi. 10.1007/s11746-013-2392-z

By:

Kim, Hyun Jung;
Paik, Hyun‐Dong

Publication type:

Article

A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer.

Published in:

2014

By:

Shah, Utkarsh;
Baum, Jamie I.;
Proctor, Andrew

Publication type:

Letter

Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 453, doi. 10.1007/s11746-013-2388-8

By:

Kittipongpittaya, Ketinun;
Panya, Atikorn;
McClements, David Julian;
Decker, Eric A.

Publication type:

Article

Rhamnolipids Obtained from a PHA-Negative Mutant of Pseudomonas aeruginosa 47T2 ΔAD: Composition and Emulsifying Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 503, doi. 10.1007/s11746-013-2381-2

By:

Torrego‐Solana, Noelia;
García‐Celma, M. José;
Garreta, Albert;
Marqués, Ana M.;
Diaz, Pilar;
Manresa, Angeles

Publication type:

Article

Fractionation of Canola Biodiesel Sediment for Quantification of Steryl Glucosides with HPLC/ELSD.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 497, doi. 10.1007/s11746-013-2386-x

By:

Haagenson, Darrin M.;
Perleberg, James R.;
Wiesenborn, Dennis P.

Publication type:

Article

Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 411, doi. 10.1007/s11746-013-2379-9

By:

Simões, Tiago;
Valero, Francisco;
Tecelão, Carla;
Ferreira‐Dias, Suzana

Publication type:

Article

Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 395, doi. 10.1007/s11746-013-2377-y

By:

Khodadadi, Maryam;
Kermasha, Selim

Publication type:

Article

LC-ESI-MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 385, doi. 10.1007/s11746-013-2380-3

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article