Works matching IS 0003021X AND DT 2014 AND VI 91 AND IP 10

Results: 18

Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1723, doi. 10.1007/s11746-014-2513-3

By:

Telci, Isa;
Sahin‐Yaglioglu, Ayse;
Eser, Ferda;
Aksit, Huseyin;
Demirtas, Ibrahim;
Tekin, Saban

Publication type:

Article

Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1793, doi. 10.1007/s11746-014-2527-x

By:

Qianchun, Deng;
Jie, Shi;
Mingming, Zheng;
Jiqu, Xu;
Chuyun, Wan;
Qingde, Huang;
Qi, Zhou;
Pingmei, Guo;
Fenghong, Huang;
Lan, Wang;
Hui, Tian

Publication type:

Article

Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1823, doi. 10.1007/s11746-014-2511-5

By:

Llorent‐Martínez, Eulogio J.;
Fernández‐de Córdova, María Luisa;
Ortega‐Barrales, Pilar;
Ruiz‐Medina, Antonio

Publication type:

Article

Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1703, doi. 10.1007/s11746-014-2512-4

By:

Kowalska, Małgorzata;
Żbikowska, Anna;
Kowalski, Bolesław

Publication type:

Article

Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1773, doi. 10.1007/s11746-014-2514-2

By:

Sarkis, Júlia R.;
Côrrea, Ana Paula F.;
Michel, Iuri;
Brandeli, Adriano;
Tessaro, Isabel C.;
Marczak, Ligia D. F.

Publication type:

Article

Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1677, doi. 10.1007/s11746-014-2515-1

By:

Cayuela, José A.;
Yousfi, Khaled;
Carmen Martínez, M.;
García, José M.

Publication type:

Article

Identification of Aromatic Fatty Acids in Butter Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1695, doi. 10.1007/s11746-014-2516-0

By:

Schröder, Markus;
Abdurahman, Halima;
Ruoff, Tanja;
Lehnert, Katja;
Vetter, Walter

Publication type:

Article

Experimental Design Applied for Cost and Efficiency of Antioxidants in Biodiesel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1805, doi. 10.1007/s11746-014-2517-z

By:

Orives, Juliane Resges;
Galvan, Diego;
Pereira, Jaqueline Laís;
Coppo, Rodolfo Lopes;
Borsato, Dionísio

Publication type:

Article

Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1685, doi. 10.1007/s11746-014-2518-y

By:

Baker, Mark R.;
Bouzidi, Laziz;
Garti, Nissim;
Narine, Suresh S.

Publication type:

Article

A Comprehensive Evaluation of the Density of Neat Fatty Acids and Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1711, doi. 10.1007/s11746-014-2519-x

By:

Knothe, Gerhard;
Steidley, Kevin R.

Publication type:

Article

Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1665, doi. 10.1007/s11746-014-2520-4

By:

Rekha, Basavalingappa;
Lokesh, Belur Rangaswamy;
Gopala Krishna, Ambale Gundappa

Publication type:

Article

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1651, doi. 10.1007/s11746-014-2521-3

By:

Mossoba, Magdi M.;
Srigley, Cynthia Tyburczy;
Farris, Samantha;
Kramer, John K G;
Chirtel, Stuart;
Rader, Jeanne

Publication type:

Article

Plasma Polymerization Modified Polyvinylidene Fluoride (PVDF) Membrane Development and Characterization for Degumming of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1813, doi. 10.1007/s11746-014-2522-2

By:

Onal‐Ulusoy, Baran;
Tur, Eren;
Akdoğan, Ebru;
Mutlu, Mehmet

Publication type:

Article

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1731, doi. 10.1007/s11746-014-2523-1

By:

Velasco, Leonardo;
Fernández‐Cuesta, Álvaro;
De la Rosa, Raúl;
Victoria Ruiz‐Méndez, M.;
León, Lorenzo

Publication type:

Article

Oil Content and Composition of Sesame ( Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1737, doi. 10.1007/s11746-014-2524-0

By:

Kadkhodaie, Azam;
Razmjoo, Jamshid;
Zahedi, Morteza;
Pessarakli, Mohammad

Publication type:

Article

Food Additives Reducing Volatility of Antioxidants at Frying Temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1745, doi. 10.1007/s11746-014-2525-z

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.

Publication type:

Article

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1783, doi. 10.1007/s11746-014-2526-y

By:

Han, Lijuan;
Li, Lin;
Li, Bing;
Zhao, Lei;
Liu, Guo‐qin;
Liu, Xinqi;
Wang, Xuede

Publication type:

Article

Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1763, doi. 10.1007/s11746-014-2510-6

By:

Li, Jun;
Bi, Yanlan;
Liu, Wei;
Sun, Shangde;
Liu, Cuifang;
Ma, Sumin

Publication type:

Article