Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 49, doi. 10.1007/s11746-013-2344-7
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2014 AND VI 91 AND IP 1
Results: 18
1
2
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 111, doi. 10.1007/s11746-013-2360-7
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- Publication type:
- Article
3
Sequential Fractionation of Cottonseed Meal to Improve Its Wood Adhesive Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 151, doi. 10.1007/s11746-013-2349-2
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- Publication type:
- Article
4
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 19, doi. 10.1007/s11746-013-2289-x
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- Publication type:
- Article
5
Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 55, doi. 10.1007/s11746-013-2347-4
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- Publication type:
- Article
6
Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 79, doi. 10.1007/s11746-013-2356-3
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- Publication type:
- Article
7
Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 133, doi. 10.1007/s11746-013-2346-5
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- Publication type:
- Article
8
Synthesis of Carbonated Cotton Seed Oil and Its Application as Lubricating Base Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 143, doi. 10.1007/s11746-013-2358-1
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- Publication type:
- Article
9
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 1, doi. 10.1007/s11746-013-2350-9
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- Publication type:
- Article
10
Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 63, doi. 10.1007/s11746-013-2348-3
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- Publication type:
- Article
11
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 89, doi. 10.1007/s11746-013-2345-6
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- Publication type:
- Article
12
Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 169, doi. 10.1007/s11746-013-2359-0
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- Publication type:
- Article
13
The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of Puff Pastry Butter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 29, doi. 10.1007/s11746-013-2353-6
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- Publication type:
- Article
14
Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 159, doi. 10.1007/s11746-013-2352-7
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- Publication type:
- Article
15
Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 125, doi. 10.1007/s11746-013-2326-9
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- Publication type:
- Article
16
Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 71, doi. 10.1007/s11746-013-2361-6
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- Publication type:
- Article
17
Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 39, doi. 10.1007/s11746-013-2357-2
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- Publication type:
- Article
18
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 99, doi. 10.1007/s11746-013-2355-4
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- Publication type:
- Article