Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 687, doi. 10.1007/s11746-012-2201-0
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2013 AND VI 90 AND IP 5
Results: 15
1
2
Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 743, doi. 10.1007/s11746-013-2215-2
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- Publication type:
- Article
3
Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 675, doi. 10.1007/s11746-013-2212-5
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- Publication type:
- Article
4
Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 631, doi. 10.1007/s11746-013-2208-1
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- Publication type:
- Article
5
New Vinyl Ester Bio-copolymers Derived from Dimer Fatty Acids: Preparation, Characterization and Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 695, doi. 10.1007/s11746-013-2206-3
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- Publication type:
- Article
6
Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 725, doi. 10.1007/s11746-013-2214-3
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- Publication type:
- Article
7
Examination of the Modified Villavecchia Test for Detecting Sesame Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 667, doi. 10.1007/s11746-013-2207-2
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- Publication type:
- Article
8
Destabilization of Yellow Mustard Emulsion Using Organic Solvents.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 707, doi. 10.1007/s11746-013-2202-7
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- Publication type:
- Article
9
Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 659, doi. 10.1007/s11746-013-2204-5
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- Publication type:
- Article
10
Changes in Olive and Olive Oil Characteristics During Maturation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 647, doi. 10.1007/s11746-013-2210-7
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- Publication type:
- Article
11
Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 619, doi. 10.1007/s11746-013-2211-6
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- Publication type:
- Article
12
LC-ESI-QTOF-MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 611, doi. 10.1007/s11746-013-2203-6
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- Publication type:
- Article
13
Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 731, doi. 10.1007/s11746-013-2205-4
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- Publication type:
- Article
14
Rapid Detection and Quantification by GC-MS of Camellia Seed Oil Adulterated with Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 641, doi. 10.1007/s11746-013-2209-0
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- Publication type:
- Article
15
Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 717, doi. 10.1007/s11746-013-2213-4
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- Publication type:
- Article