Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 589, doi. 10.1007/s11746-012-2195-7
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2013 AND VI 90 AND IP 4
Results: 15
1
2
Influence of Temperature on the Fatty Acid Composition of the Oil From Sunflower Genotypes Grown in Tropical Regions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 545, doi. 10.1007/s11746-012-2188-6
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- Publication type:
- Article
3
Rapid Assessment of Quality Parameters in Cocoa Butter Using ATR-MIR Spectroscopy and Multivariate Analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 475, doi. 10.1007/s11746-012-2193-9
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- Publication type:
- Article
4
Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 571, doi. 10.1007/s11746-012-2197-5
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- Publication type:
- Article
5
Collaborative Study for the Analysis of Glycidyl Fatty Acid Esters in Edible Oils using LC-MS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 493, doi. 10.1007/s11746-012-2187-7
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- Publication type:
- Article
6
Application of Ultrasound for Oil Separation and Recovery of Palm Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 579, doi. 10.1007/s11746-012-2191-y
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- Publication type:
- Article
7
Acrolein Production from Crude Glycerol in Sub- and Super-Critical Water.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 601, doi. 10.1007/s11746-012-2189-5
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- Publication type:
- Article
8
Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 467, doi. 10.1007/s11746-012-2190-z
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- Publication type:
- Article
9
The Formation of a 12-Hydroxystearic Acid/Vegetable Oil Organogel Under Shear and Thermal Fields.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 529, doi. 10.1007/s11746-012-2196-6
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- Publication type:
- Article
10
Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 483, doi. 10.1007/s11746-012-2194-8
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- Publication type:
- Article
11
Esterification of Fatty Acids in Greases to Fatty Acid Methyl Esters with Highly Active Diphenylamine Salts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 563, doi. 10.1007/s11746-012-2200-1
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- Publication type:
- Article
12
Reduction of Free Fatty Acids in Acidic Nonedible Oils by Modified K10 Clay.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 555, doi. 10.1007/s11746-012-2192-x
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- Publication type:
- Article
13
Fatty Acid Composition of Irvingia gabonensis and Treculia africana Seed Lipids and Phospholipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 517, doi. 10.1007/s11746-012-2199-3
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- Publication type:
- Article
14
Antioxidant Activity of Sesamin in Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 511, doi. 10.1007/s11746-012-2198-4
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- Publication type:
- Article
15
Optimization of Enzymatic Synthesis of Tricaprylin in Ionic Liquids by Response Surface Methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 501, doi. 10.1007/s11746-012-2186-8
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- Publication type:
- Article