Works matching IS 0003021X AND DT 2013 AND VI 90 AND IP 2
Results: 18
Comparison of Antioxidant Capacities of Rosmarinate Alkyl Esters in Riboflavin Photosensitized Oil-in-Water Emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 225, doi. 10.1007/s11746-012-2163-2
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- Article
Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 183, doi. 10.1007/s11746-012-2150-7
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- Article
Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 307, doi. 10.1007/s11746-012-2167-y
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- Article
Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 233, doi. 10.1007/s11746-012-2164-1
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- Article
Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 167, doi. 10.1007/s11746-012-2154-3
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- Article
Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 265, doi. 10.1007/s11746-012-2160-5
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- Article
Rapid Lipid Extraction from Egg Yolks.
- Published in:
- 2013
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- Letter
Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 291, doi. 10.1007/s11746-012-2157-0
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- Article
Contents of Fatty Acids, Selected Lipids and Physicochemical Properties of Western Australian Sandalwood Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 285, doi. 10.1007/s11746-012-2162-3
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- Article
Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 243, doi. 10.1007/s11746-012-2166-z
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- Article
Influence of Surfactants on the Rheology and Stability of Crystallizing Fatty Acid Pastes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 273, doi. 10.1007/s11746-012-2161-4
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- Article
Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine ( Pistacia terebinthus L.) Fruits.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 253, doi. 10.1007/s11746-012-2168-x
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- Article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 199, doi. 10.1007/s11746-012-2153-4
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- Article
Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 299, doi. 10.1007/s11746-012-2158-z
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- Article
Dragon Fruit ( Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 207, doi. 10.1007/s11746-012-2151-6
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- Publication type:
- Article
Use of Glycerol Carbonate in an Efficient, One-Pot and Solvent Free Synthesis of 1,3- sn-Diglycerides.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 259, doi. 10.1007/s11746-012-2165-0
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- Article
Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5
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- Publication type:
- Article
Thermal Degradation Kinetics of Carotenoids in Palm Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 191, doi. 10.1007/s11746-012-2156-1
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- Article