Works matching IS 0003021X AND DT 2013 AND VI 90 AND IP 11

Results: 18

Margarine from Organogels of Plant Wax and Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1705, doi. 10.1007/s11746-013-2315-z

By:

Hwang, Hong‐Sik;
Singh, Mukti;
Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Kim, Sanghoon;
Liu, Sean X.

Publication type:

Article

Experimental Solid-Liquid Phase Equilibria of a Methyl Ester/Amide/Nitrile Ternary System by DSC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1621, doi. 10.1007/s11746-013-2320-2

By:

Mekki‐Berrada, A.;
Bennici, S.;
Dubois, J.‐L.;
Auroux, A.

Publication type:

Article

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1685, doi. 10.1007/s11746-013-2327-8

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1599, doi. 10.1007/s11746-013-2311-3

By:

Liu, Tie‐bing;
Zhou, Yang;
Lv, Jin;
Chen, Zheng‐wei;
Li, Bo‐bin;
Shi, Yang

Publication type:

Article

Antioxidation Behavior of Milkweed Oil 4-Hydroxy-3-methoxycinnamate Esters in Phospholipid Bilayers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1719, doi. 10.1007/s11746-013-2323-z

By:

Evans, Kervin O.;
Harry‐O'kuru, Rogers E.

Publication type:

Article

Regeneration of Used Frying Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1761, doi. 10.1007/s11746-013-2325-x

By:

Turan, Semra;
Yalcuk, Arda

Publication type:

Article

Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1637, doi. 10.1007/s11746-013-2322-0

By:

Bhandari, Kriti;
Chaurasia, S. P.;
Dalai, A. K.;
Gupta, Alok

Publication type:

Article

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1673, doi. 10.1007/s11746-013-2310-4

By:

Lu, F. S. H.;
Thomsen, B. R.;
Hyldig, G.;
Green‐Petersen, D. M. B.;
Nielsen, N. S.;
Baron, C. P.;
Jacobsen, C.

Publication type:

Article

Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1629, doi. 10.1007/s11746-013-2309-x

By:

Costa, Marlene;
Losada‐Barreiro, Sonia;
Paiva‐Martins, Fátima;
Bravo‐Díaz, Carlos

Publication type:

Article

A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1729, doi. 10.1007/s11746-013-2324-y

By:

Falcão, Soraia I.;
Freire, Cristina;
Vilas‐Boas, Miguel

Publication type:

Article

Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1751, doi. 10.1007/s11746-013-2314-0

By:

Mainini, Francesca;
Contini, Alessandro;
Nava, Donatella;
Corsetto, Paola Antonia;
Rizzo, Angela Maria;
Agradi, Elisabetta;
Pini, Elena

Publication type:

Article

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1697, doi. 10.1007/s11746-013-2317-x

By:

Abbeddou, Souheila;
Petrakis, Christos;
Pérez‐Gálvez, Antonio;
Kefalas, Panagiotis;
Hornero‐Méndez, Dámaso

Publication type:

Article

Variability of Phytosterols in Jatropha curcas Germplasm.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1713, doi. 10.1007/s11746-013-2316-y

By:

Corzo‐Valladares, Pablo A.;
Fernández‐Cuesta, Álvaro;
Fernández‐Martínez, José M.;
Velasco, Leonardo

Publication type:

Article

Classification of Turkish Monocultivar ( Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1661, doi. 10.1007/s11746-013-2308-y

By:

Gökçebağ, Mümtaz;
Dıraman, Harun;
Özdemir, Durmuş

Publication type:

Article

Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1653, doi. 10.1007/s11746-013-2288-y

By:

Onal‐Ulusoy, Baran;
Tur, Eren;
Mutlu, Mehmet

Publication type:

Article

Kinetics of Isothermal Crystallization of Hydrogenated Castor Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1743, doi. 10.1007/s11746-013-2318-9

By:

Yang, Dingzheng;
Hrymak, Andrew N.;
Kedzior, Stephanie

Publication type:

Article

Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1645, doi. 10.1007/s11746-013-2319-8

By:

Jenab, Ehsan;
Temelli, Feral

Publication type:

Article

Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1607, doi. 10.1007/s11746-013-2312-2

By:

Nusantoro, B. P.;
De Clercq, N.;
Anthierens, K.;
Dewettinck, K.

Publication type:

Article