Works matching IS 0003021X AND DT 2011 AND VI 88 AND IP 7

Results: 27

Measurement of the Oxidation Stability of Biodiesel Using a Modified Karl Fischer Apparatus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 899, doi. 10.1007/s11746-010-1745-0

By:

Jain, Siddharth;
Sharma, M.

Publication type:

Article

Purity Assessment of Commercial Zein Products After Purification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1037, doi. 10.1007/s11746-011-1765-4

By:

Sessa, D.;
Woods, K.

Publication type:

Article

Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 907, doi. 10.1007/s11746-010-1747-y

By:

Ilyasoglu, Huri;
Ozcelik, Beraat

Publication type:

Article

Pea ( Pisum sativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 967, doi. 10.1007/s11746-010-1742-3

By:

Laudadio, V.;
Tufarelli, V.

Publication type:

Article

Curing Characteristics and Thermal Properties of Epoxidized Soybean Oil Based Thermosetting Resin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 915, doi. 10.1007/s11746-010-1748-x

By:

Tan, S.;
Chow, W.

Publication type:

Article

The Biodegradabilities of Different Oil-Based Fatliquors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1029, doi. 10.1007/s11746-010-1749-9

By:

Luo, Zhaoyang;
Xia, Chunchun;
Fan, Haojun;
Chen, Xin;
Peng, Biyu

Publication type:

Article

Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1001, doi. 10.1007/s11746-010-1744-1

By:

Afinisha Deepam, L.;
Sundaresan, A.;
Arumughan, C.

Publication type:

Article

Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1011, doi. 10.1007/s11746-010-1750-3

By:

Herchi, Wahid;
Sakouhi, Faouzi;
Boukhchina, Sadok;
Kallel, Habib;
Pepe, Claude

Publication type:

Article

Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange ( Citrus aurantium. L) and Mandarin ( Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 961, doi. 10.1007/s11746-010-1751-2

By:

Tounsi, Moufida;
Moulehi, Ikram;
Ouerghemmi, Ines;
Mejri, Houda;
Wannes, Wissem;
Hamdaoui, Ghaith;
Zemni, Hassene;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Effects of Supercritical Fluid Extraction Parameters on Unsaturated Fatty Acid Yields of Pistacia terebinthus Berries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1061, doi. 10.1007/s11746-010-1753-0

By:

Senyay-Oncel, Deniz;
Ertas, Hasan;
Yesil-Celiktas, Ozlem

Publication type:

Article

In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 983, doi. 10.1007/s11746-010-1752-1

By:

Ma, Yating;
Wang, Tong;
Faris, Richard;
Spurlock, Michael

Publication type:

Article

Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf ( Hibiscus cannabinus) Seed Oil Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 931, doi. 10.1007/s11746-010-1754-z

By:

Mariod, Abdalbasit;
Matthäus, Bertrand;
Ismail, Maznah

Publication type:

Article

Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower ( Carthamus tinctorius L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 975, doi. 10.1007/s11746-011-1758-3

By:

Golkar, P.;
Arzani, A.;
Rezaei, A.

Publication type:

Article

Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5

By:

Sharayei, Parvin;
Farhoosh, Reza;
Poorazrang, Hashem;
Khodaparast, Mohammad

Publication type:

Article

Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1019, doi. 10.1007/s11746-010-1746-z

By:

Fallen, Benjamin;
Pantalone, Vincent;
Sams, Carl;
Kopsell, Dean;
Vaughn, Steven;
Moser, Bryan

Publication type:

Article

Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 937, doi. 10.1007/s11746-011-1763-6

By:

Torbica, Aleksandra;
Pajin, Biljana;
Omorjan, Radovan

Publication type:

Article

Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1045, doi. 10.1007/s11746-011-1759-2

By:

Moura, J.;
Maurer, D.;
Jung, S.;
Johnson, L.

Publication type:

Article

Rapid Hydroxylation of Soybean Lecithin Under Microwave-Assisted Conditions.

Published in:

2011

By:

Karuna, M.;
Vandana, V.;
Sai Prasad, P.;
Vijaya Lakshmi, P.;
Prasad, R.

Publication type:

Letter

Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 925, doi. 10.1007/s11746-011-1762-7

By:

Gerde, Jose;
Hammond, Earl;
White, Pamela

Publication type:

Article

Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1053, doi. 10.1007/s11746-011-1760-9

By:

Jala, Ram;
Guo, Zheng;
Xu, Xuebing

Publication type:

Article

Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 949, doi. 10.1007/s11746-011-1755-6

By:

Ashby, Richard;
Solaiman, Daniel;
Strahan, Gary

Publication type:

Article

A Brief History of Lipid Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 891, doi. 10.1007/s11746-011-1761-8

By:

Hammond, Earl;
White, Pamela

Publication type:

Article

Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate.

Published in:

2011

By:

Zhong, Nanjing;
Li, Bing;
Xu, Xuebing;
Cheong, Ling-Zhi;
Xu, Zhenbo;
Li, Lin

Publication type:

Letter

Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content.

Published in:

2011

By:

Hoed, Vera;
Vila Ayala, Jose;
Czarnowska, Marta;
Greyt, Wim;
Verhé, Roland

Publication type:

Correction Notice

Artificial Neural Network or Common Sense Based on Insight?

Published in:

2011

By:

Dijkstra, Albert

Publication type:

Letter

Response to Letter to the Editor: Artificial Neural Network or Common Sense Based on Insight?

Published in:

2011

By:

Morad, Noor;
Mohd Zin, Rohani;
Mohd Yusuf, Khairiyah;
Abd Aziz, Mustafa

Publication type:

Letter

Editor's Response.

Published in:

2011

By:

Hartel, Richard

Publication type:

Editorial