Works matching IS 0003021X AND DT 2011 AND VI 88 AND IP 6

Results: 17

Identification and Validation of Soy Peptides with In-vitro Hemagglutination Activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 833, doi. 10.1007/s11746-010-1725-4

By:

Ma, Yating;
Wang, Tong

Publication type:

Article

Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 773, doi. 10.1007/s11746-010-1721-8

By:

Dahlenborg, Hanna;
Millqvist-Fureby, Anna;
Bergenståhl, Björn;
Kalnin, Daniel

Publication type:

Article

Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 793, doi. 10.1007/s11746-010-1726-3

By:

Su, Erzheng;
Du, Liqin;
Gong, Xiangyu;
Wang, Pixiang

Publication type:

Article

Direct Determination of Antioxidants in Whole Olive Oil Using the SIFT-MS-TOSC Assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 785, doi. 10.1007/s11746-010-1722-7

By:

Davis, Brett;
Senthilmohan, Senti;
McEwan, Murray

Publication type:

Article

GC Separation of cis-Eicosenoic Acid Positional Isomers on an Ionic Liquid SLB-IL100 Stationary Phase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 743, doi. 10.1007/s11746-010-1733-4

By:

Ando, Yasuhiro;
Sasaki, Tsubasa

Publication type:

Article

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 755, doi. 10.1007/s11746-010-1735-2

By:

Torres, Mariela;
Martínez, Marcela;
Pierantozzi, Pierluigi;
Albanese, María;
Nasjleti, Agustín;
Maestri, Damián

Publication type:

Article

Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 827, doi. 10.1007/s11746-010-1723-6

By:

Britz, Steven;
Schomburg, Charlotte;
Kenworthy, William

Publication type:

Article

Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 819, doi. 10.1007/s11746-010-1728-1

By:

Fernández-Lorente, Gloria;
Pizarro, Carolina;
López-Vela, Dolores;
Betancor, Lorena;
Carrascosa, Alfonso;
Pessela, Benevides;
Guisan, Jose

Publication type:

Article

Surfactant-Based Oil Extraction of Corn Germ.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 863, doi. 10.1007/s11746-010-1719-2

By:

Kadioglu, Sezin;
Phan, Tri;
Sabatini, David

Publication type:

Article

Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RML.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 801, doi. 10.1007/s11746-010-1727-2

By:

Fernandez-Lorente, Gloria;
Filice, Marco;
Lopez-Vela, Dolores;
Pizarro, Carolina;
Wilson, Lorena;
Betancor, Lorena;
Avila, Yanoska;
Guisan, Jose

Publication type:

Article

Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 809, doi. 10.1007/s11746-010-1731-6

By:

Li, Huijing;
Song, Chunlei;
Zhou, Huiming;
Wang, Na;
Cao, Dawei

Publication type:

Article

Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 749, doi. 10.1007/s11746-010-1734-3

By:

Marikkar, J.;
Ng, S.;
Che Man, Y.

Publication type:

Article

Effects of NanoTag Markers in Palm Methyl Esters and Their Blends with Petroleum Diesel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 843, doi. 10.1007/s11746-010-1736-1

By:

Lau, Harrison;
Kok, Ying;
Choo, Yuen

Publication type:

Article

Dynamic Analysis of Phorbol Esters in the Manufacturing Process of Fatty Acid Methyl Esters from Jatropha curcas Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 851, doi. 10.1007/s11746-010-1741-4

By:

Ichihashi, Kosuke;
Yuki, Dai;
Kurokawa, Hiroshi;
Igarashi, Akinori;
Yajima, Toshio;
Fujiwara, Masami;
Maeno, Katsuhiro;
Sekiguchi, Shizuo;
Iwata, Mitsuo;
Nishino, Hoyoku

Publication type:

Article

Malaxation of Olive Paste Under Sealed Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 871, doi. 10.1007/s11746-010-1739-y

By:

Masella, Piernicola;
Parenti, Alessandro;
Spugnoli, Paolo;
Calamai, Luca

Publication type:

Article

Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 877, doi. 10.1007/s11746-010-1737-0

By:

Moura, J.;
Campbell, K.;
Almeida, N.;
Glatz, C.;
Johnson, L.

Publication type:

Article

Formation of 4-Hydroxy-2-( E)-Nonenal in a Corn-Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 763, doi. 10.1007/s11746-010-1738-z

By:

LaFond, Sean;
Jerrell, John;
Cadwallader, Keith;
Artz, William

Publication type:

Article