A New Chemiluminescence Method for Detecting Lipid Peroxides in Vegetable Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 361, doi. 10.1007/s11746-009-1511-3
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2010 AND VI 87 AND IP 4
Results: 15
1
2
Ring-Opening Polymerization of Epoxidized Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 437, doi. 10.1007/s11746-009-1514-0
- By:
- Publication type:
- Article
3
Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 377, doi. 10.1007/s11746-009-1510-4
- By:
- Publication type:
- Article
4
Lipid Profiles of Tunisian Coriander ( Coriandrum sativum) Seed.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 395, doi. 10.1007/s11746-009-1505-1
- By:
- Publication type:
- Article
5
Predicting Temperature Dependent Viscosity for Unaltered Waste Soybean Oil Blended with Petroleum Fuels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 453, doi. 10.1007/s11746-009-1512-2
- By:
- Publication type:
- Article
6
Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 419, doi. 10.1007/s11746-009-1506-0
- By:
- Publication type:
- Article
7
Mesoporous Silica-Supported Diarylammonium Catalysts for Esterification of Free Fatty Acids in Greases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 445, doi. 10.1007/s11746-009-1509-x
- By:
- Publication type:
- Article
8
Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 401, doi. 10.1007/s11746-009-1518-9
- By:
- Publication type:
- Article
9
Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 411, doi. 10.1007/s11746-009-1516-y
- By:
- Publication type:
- Article
10
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 369, doi. 10.1007/s11746-009-1517-x
- By:
- Publication type:
- Article
11
The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 355, doi. 10.1007/s11746-009-1508-y
- By:
- Publication type:
- Article
12
Letter to the Editor.
- Published in:
- 2010
- By:
- Publication type:
- Letter
13
Production of High Oleic Palm Oils on a Pilot Scale.
- Published in:
- 2010
- By:
- Publication type:
- Letter
14
Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 429, doi. 10.1007/s11746-009-1513-1
- By:
- Publication type:
- Article
15
Structured and Specialty Lipids in Continuous Packed Column Reactors: Comparison of Production Using One and Two Enzyme Beds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 385, doi. 10.1007/s11746-009-1515-z
- By:
- Publication type:
- Article