Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1199, doi. 10.1007/s11746-010-1600-3
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2010 AND VI 87 AND IP 10
Results: 15
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2
Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1127, doi. 10.1007/s11746-010-1601-2
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- Article
3
Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1115, doi. 10.1007/s11746-010-1596-8
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- Article
4
Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1211, doi. 10.1007/s11746-010-1603-0
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- Article
5
Relation Between Oxidative Stability and Composition in Argentinian Olive Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1189, doi. 10.1007/s11746-010-1598-6
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- Publication type:
- Article
6
Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia ( Salvia hispanica L.) Genotypes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1161, doi. 10.1007/s11746-010-1597-7
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- Publication type:
- Article
7
Comparative Evaluation of Vegetable Oils-Impregnated Layers as Reversed-Phases for Thin-layer Chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1091, doi. 10.1007/s11746-010-1590-1
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- Publication type:
- Article
8
Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1179, doi. 10.1007/s11746-010-1599-5
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- Publication type:
- Article
9
Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1221, doi. 10.1007/s11746-010-1602-1
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- Publication type:
- Article
10
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1145, doi. 10.1007/s11746-010-1605-y
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- Publication type:
- Article
11
Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1137, doi. 10.1007/s11746-010-1604-z
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- Publication type:
- Article
12
Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1227, doi. 10.1007/s11746-010-1606-x
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- Publication type:
- Article
13
New Nortriterpenoid and Ceramides From Stems and Leaves of Cultivated Triumfetta cordifolia A Rich (Tiliaceae).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1167, doi. 10.1007/s11746-010-1584-z
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- Publication type:
- Article
14
Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1103, doi. 10.1007/s11746-010-1589-7
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- Publication type:
- Article
15
Rapid Separating and Enrichment of 4,4′-Dimethylsterols of Vegetable Oils by Solid-Phase Extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1155, doi. 10.1007/s11746-010-1595-9
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- Publication type:
- Article