Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 19, doi. 10.1007/s11746-009-1473-5
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2010 AND VI 87 AND IP 1
Results: 14
1
2
Detection and Quantification of Free Glycerol in Virgin Olive Oil by <sup>31</sup>P-NMR Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 29, doi. 10.1007/s11746-009-1466-4
- By:
- Publication type:
- Article
3
Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 83, doi. 10.1007/s11746-009-1469-1
- By:
- Publication type:
- Article
4
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 109, doi. 10.1007/s11746-009-1477-1
- By:
- Publication type:
- Article
5
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 69, doi. 10.1007/s11746-009-1470-8
- By:
- Publication type:
- Article
6
Selectivities in Partial Hydrogenation.
- Published in:
- 2010
- By:
- Publication type:
- Letter
7
A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 1, doi. 10.1007/s11746-009-1483-3
- By:
- Publication type:
- Article
8
Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 35, doi. 10.1007/s11746-009-1474-4
- By:
- Publication type:
- Article
9
Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 45, doi. 10.1007/s11746-009-1478-0
- By:
- Publication type:
- Article
10
Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 93, doi. 10.1007/s11746-009-1465-5
- By:
- Publication type:
- Article
11
The Effect of Phospholipids on Butter Physical and Sensory Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 75, doi. 10.1007/s11746-009-1468-2
- By:
- Publication type:
- Article
12
High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 9, doi. 10.1007/s11746-009-1467-3
- By:
- Publication type:
- Article
13
Scalable Preparation of High Purity Rutin Fatty Acid Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 55, doi. 10.1007/s11746-009-1471-7
- By:
- Publication type:
- Article
14
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 63, doi. 10.1007/s11746-009-1475-3
- By:
- Publication type:
- Article