Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 119, doi. 10.1007/s11746-008-1326-7
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2009 AND VI 86 AND IP 2
Results: 13
1
2
Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 157, doi. 10.1007/s11746-008-1329-4
- By:
- Publication type:
- Article
3
Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 189, doi. 10.1007/s11746-008-1336-5
- By:
- Publication type:
- Article
4
Using Theoretical Correction Factors for Quantitative Analysis of Sterols and Sterol Concentrates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 111, doi. 10.1007/s11746-008-1332-9
- By:
- Publication type:
- Article
5
Phospholipid Composition of Jatropha curcus Seed Lipids.
- Published in:
- 2009
- By:
- Publication type:
- Letter
6
Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 103, doi. 10.1007/s11746-008-1333-8
- By:
- Publication type:
- Article
7
Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 183, doi. 10.1007/s11746-008-1324-9
- By:
- Publication type:
- Article
8
Removal and Degradation of Phorbol Esters during Pre-treatment and Transesterification of Jatropha curcas Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 173, doi. 10.1007/s11746-008-1327-6
- By:
- Publication type:
- Article
9
Studying the Influence of Alumina Catalysts Doped with Tin and Zinc Oxides in the Soybean Oil Pyrolysis Reaction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 167, doi. 10.1007/s11746-008-1331-x
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- Publication type:
- Article
10
Degradation and Nutritional Quality Changes of Oil During Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 149, doi. 10.1007/s11746-008-1328-5
- By:
- Publication type:
- Article
11
Enzymatic Synthesis of Structured Triacylglycerols Containing CLA Isomers Starting from sn-1,3-Diacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 127, doi. 10.1007/s11746-008-1334-7
- By:
- Publication type:
- Article
12
Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 141, doi. 10.1007/s11746-008-1335-6
- By:
- Publication type:
- Article
13
Chemical Composition of Turkish Olive Oil––Ayvalik.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 135, doi. 10.1007/s11746-008-1330-y
- By:
- Publication type:
- Article