Low trans-Fat Spreads and Shortenings from a Catalyst-Switching Strategy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 481, doi. 10.1007/s11746-008-1218-x
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2008 AND VI 85 AND IP 5
Results: 14
1
2
In Situ Rheo-NMR Measurements of Solid Fat Content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 405, doi. 10.1007/s11746-008-1227-9
- By:
- Publication type:
- Article
3
Insight into the Enzymatic Degumming Process of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 421, doi. 10.1007/s11746-008-1225-y
- By:
- Publication type:
- Article
4
Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 441, doi. 10.1007/s11746-008-1220-3
- By:
- Publication type:
- Article
5
Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation.
- Published in:
- 2008
- By:
- Publication type:
- Letter
6
Separation and Determination of Functional Complex Lipids from Chicken Skin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 427, doi. 10.1007/s11746-008-1228-8
- By:
- Publication type:
- Article
7
Primary Hydroxyl Content of Soybean Polyols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 465, doi. 10.1007/s11746-008-1210-5
- By:
- Publication type:
- Article
8
Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 413, doi. 10.1007/s11746-008-1216-z
- By:
- Publication type:
- Article
9
Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula.
- Published in:
- 2008
- By:
- Publication type:
- Letter
10
Correlation of Rheological and Microstructural Properties in a Model Lipid System.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 397, doi. 10.1007/s11746-008-1213-2
- By:
- Publication type:
- Article
11
Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 435, doi. 10.1007/s11746-008-1211-4
- By:
- Publication type:
- Article
12
Promising New Oil Derived from Seeds of Chamomilla recutita (L.) Rauschert Produced in Southern Brazil.
- Published in:
- 2008
- By:
- Publication type:
- Letter
13
Effects of Crude Rice Bran Oil Components on Alkali-Refining Loss.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 475, doi. 10.1007/s11746-008-1215-0
- By:
- Publication type:
- Article
14
Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 457, doi. 10.1007/s11746-008-1207-0
- By:
- Publication type:
- Article