The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 13, doi. 10.1007/s11746-008-1208-z
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2008 AND VI 85 AND IP 4
Results: 13
1
2
Possibilities of Fishermanâ€(tm)s Friend Type Lozenges Fortification with Omega-3 LC PUFA by Addition of Microencapsulated Fish Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 7, doi. 10.1007/s11746-008-1203-4
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- Publication type:
- Article
3
Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 6, doi. 10.1007/s11746-008-1204-3
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- Publication type:
- Article
4
Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 10, doi. 10.1007/s11746-008-1196-z
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- Publication type:
- Article
5
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 9, doi. 10.1007/s11746-008-1206-1
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- Publication type:
- Article
6
Preparation and Characterization of 4-Methoxy Cinnamoyl Glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 8, doi. 10.1007/s11746-008-1197-y
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- Publication type:
- Article
7
The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 12, doi. 10.1007/s11746-008-1194-1
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- Publication type:
- Article
8
Separation of Individual Tocopherols from Soybean Distillate by Low Pressure Column Chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 11, doi. 10.1007/s11746-008-1198-x
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- Publication type:
- Article
9
Optimization of Cottonseed Oil Ethanolysis to Produce Biodiesel High in Gossypol Content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 5, doi. 10.1007/s11746-008-1200-7
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- Publication type:
- Article
10
Kinetics and Thermodynamics of Oil Extraction from Olive Cake.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 4, doi. 10.1007/s11746-008-1205-2
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- Publication type:
- Article
11
Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 3, doi. 10.1007/s11746-008-1199-9
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- Publication type:
- Article
12
1,2-Isopropylidene Glycerol Carbonate: Preparation, Characterization, and Hydrolysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 1, doi. 10.1007/s11746-008-1201-6
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- Publication type:
- Article
13
Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 2, doi. 10.1007/s11746-008-1202-5
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- Publication type:
- Article