The Influence of Tocopherols on the Oxidation Stability of Methyl Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 579, doi. 10.1007/s11746-007-1075-z
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2007 AND VI 84 AND IP 6
Results: 16
1
2
Rapid Determination of Degradation in Frying Oils with Near-Infrared Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 519, doi. 10.1007/s11746-007-1068-y
- By:
- Publication type:
- Article
3
Sunflower-Oil Wax Reduction by Seed Solvent Washing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 603, doi. 10.1007/s11746-007-1074-0
- By:
- Publication type:
- Article
4
Low trans Spread and Shortening Oils via Hydrogenation of Soybean Oil.
- Published in:
- 2007
- By:
- Publication type:
- Letter
5
Process Technology for the Production of Micronutrient Rich Red Palm Olein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 587, doi. 10.1007/s11746-007-1078-9
- By:
- Publication type:
- Article
6
Conversion of Methyl Oleate to Branched-Chain Derivatives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 565, doi. 10.1007/s11746-007-1077-x
- By:
- Publication type:
- Article
7
Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils.
- Published in:
- 2007
- Publication type:
- Correction Notice
8
Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 523, doi. 10.1007/s11746-007-1073-1
- By:
- Publication type:
- Article
9
Selectivity of Supercritical CO<sub>2</sub> in the Fractionation of Hake Liver Oil Ethyl Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 597, doi. 10.1007/s11746-007-1071-3
- By:
- Publication type:
- Article
10
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 543, doi. 10.1007/s11746-007-1070-4
- By:
- Publication type:
- Article
11
Enzymatic Incorporation of Selected Long-Chain Fatty Acids into Triolein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 533, doi. 10.1007/s11746-007-1069-x
- By:
- Publication type:
- Article
12
A Headspace--SPME--MS Method for Monitoring Rapeseed Oil Autoxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 509, doi. 10.1007/s11746-007-1072-2
- By:
- Publication type:
- Article
13
Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 503, doi. 10.1007/s11746-007-1067-z
- By:
- Publication type:
- Article
14
Frying Performance of No-trans, Low-Linolenic Acid Soybean Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 557, doi. 10.1007/s11746-007-1066-0
- By:
- Publication type:
- Article
15
Synthesis and Antioxidancy of Some n-Alkyl, t-Alkyl, Homologous and Isomeric Lipidic Alkylthiobisphenols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 573, doi. 10.1007/s11746-007-1060-6
- By:
- Publication type:
- Article
16
Oils in the Seeds of Caneberries Produced in Korea.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 549, doi. 10.1007/s11746-007-1065-1
- By:
- Publication type:
- Article