Tocopherol Content and Profile of Soybean: Genotypic Variability and Correlation Studies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 377, doi. 10.1007/s11746-007-1040-x
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2007 AND VI 84 AND IP 4
Results: 13
1
2
Fate of Phytic Acid in Producing Soy Protein Ingredients.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 369, doi. 10.1007/s11746-007-1050-8
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- Article
3
Transesterification Kinetics of Soybean Oil for Production of Biodiesel in Supercritical Methanol.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 399, doi. 10.1007/s11746-007-1042-8
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- Publication type:
- Article
4
Ethanolysis of Refined Soybean Oil Assisted by Sodium and Potassium Hydroxides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 385, doi. 10.1007/s11746-007-1048-2
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- Article
5
Fatty Acids in Vernonia Produced in the Mid-Atlantic Region of the United States.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 393, doi. 10.1007/s11746-007-1043-7
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- Publication type:
- Article
6
Effects of Antioxidants on the Oxidative Stability of Oils Containing Arachidonic, Docosapentaenoic and Docosahexaenoic Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 363, doi. 10.1007/s11746-007-1046-4
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- Publication type:
- Article
7
One-Step Extraction and Concentration of Polyunsaturated Fatty Acids from Fish Liver.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 357, doi. 10.1007/s11746-007-1041-9
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- Publication type:
- Article
8
Hydroperoxide as a Prooxidant in the Oxidative Stability of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 349, doi. 10.1007/s11746-007-1044-6
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- Publication type:
- Article
9
Acyl Migration Kinetics of 2-Monoacylglycerols from Soybean Oil via ¹H NMR.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 343, doi. 10.1007/s11746-007-1049-1
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- Publication type:
- Article
10
Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 339, doi. 10.1007/s11746-007-1038-4
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- Article
11
Structural and Mechanical Properties of Fats Quantified by Ultrasonics.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 331, doi. 10.1007/s11746-007-1039-3
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- Article
12
The Effect of Partial Acylglycerols on the Exchange Between Liquid and Solid Tripalmitoylglycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 325, doi. 10.1007/s11746-007-1045-5
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- Publication type:
- Article
13
Review on Recent Trends in Rice Bran Oil Processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 315, doi. 10.1007/s11746-007-1047-3
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- Publication type:
- Article