Works matching IS 0003021X AND DT 2007 AND VI 84 AND IP 11

Results: 12

Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 11

By:

Ayala, JosÃ(c) Vila;
Calliauw, Gijs;
Foubert, Imogen;
Dewettinck, Koen;
Dyer, Bill;
De Greyt, Wim

Publication type:

Article

Heat Treatment Improves Olive Oil Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 12, doi. 10.1007/s11746-007-1145-2

By:

Cruz, Sergio;
Yousfi, Khaled;
Oliva, JesÃordm;s;
GarcÃa, JosÃ(c) M.

Publication type:

Article

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 10, doi. 10.1007/s11746-007-1139-0

By:

Toro-Vazquez, J. F.;
Morales-Rueda, J. A.;
Dibildox-Alvarado, E.;
CharÃ-Alonso, M.;
Alonzo-Macias, M.;
GonzÃ¡lez-ChÃ¡vez, M. M.

Publication type:

Article

Preparation of Protein-Stabilized ß-Carotene Nanodispersions by Emulsification--Evaporation Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 9, doi. 10.1007/s11746-007-1132-7

By:

Boon-Seang Chu;
Ichikawa, Sosaku;
Kanafusa, Sumiyo;
Nakajima, Mitsutoshi

Publication type:

Article

Enzymatic Production of Fatty Acid Methyl Esters by Hydrolysis of Acid Oil Followed by Esterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 8, doi. 10.1007/s11746-007-1143-4

By:

Watanabe, Yomi;
Nagao, Toshihiro;
Nishida, Yutaka;
Takagi, Yoshiaki;
Shimada, Yuji

Publication type:

Article

Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 7, doi. 10.1007/s11746-007-1129-2

By:

Armenta, Roberto E.;
Vinatoru, Mircea;
Burja, Adam M.;
Kralovec, Jaroslav A.;
Barrow, Colin J.

Publication type:

Article

Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 6, doi. 10.1007/s11746-007-1138-1

By:

Winkler, Jill K.;
Warner, K.;
Glynn, Martin T.

Publication type:

Article

Stereospecific Analysis of Fatty Acid Composition of Chufa (Cyperus esculentus L.) Tuber Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 5, doi. 10.1007/s11746-007-1131-8

By:

Moonjung Kim;
Siwon No;
Suk Hoo Yoon

Publication type:

Article

Tocopherol Content and Fatty Acid Distribution of Peas (Pisum sativum L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 4, doi. 10.1007/s11746-007-1134-5

By:

Yoshida, Hiromi;
Tomiyama, Yuka;
Saiki, Masayuki;
Mizushina, Yoshiyuki

Publication type:

Article

Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 3, doi. 10.1007/s11746-007-1135-4

By:

Ghosh, Supratim;
Peterson, Devin G.;
Coupland, John N.

Publication type:

Article

Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 2, doi. 10.1007/s11746-007-1133-6

By:

Davis, J. P.;
Sanders, T. H.

Publication type:

Article

A Comparison of the Levels of Lutein and Zeaxanthin in Corn Germ Oil, Corn Fiber Oil and Corn Kernel Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 1, doi. 10.1007/s11746-007-1137-2

By:

Moreau, Robert A.;
Johnston, David B.;
Hicks, Kevin B.

Publication type:

Article