Works matching IS 0003021X AND DT 2006 AND VI 83 AND IP 9

Results: 12

Enzymatic Glycerolysis and Transesterification of Vegetable Oil for Enhanced Production of Feruloylated Glycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 765, doi. 10.1007/s11746-006-5012-3

By:

Laszlo, Joseph A.;
Compton, David L.

Publication type:

Article

Microwave Roasting Effects on the Physico-chemical Composition and Oxidative Stability of Sunflower Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 777, doi. 10.1007/s11746-006-5014-1

By:

Anjum, Fozia;
Anwar, Farooq;
Jamil, Amer;
Iqbal, M.

Publication type:

Article

Environmental Effects on Fatty Acid Levels in Soybean Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 759, doi. 10.1007/s11746-006-5011-4

By:

Guangyun Hou;
Ablett, Gary R.;
Pauls, K. Peter;
Rajcan, Istvan

Publication type:

Article

Characterization of Proteins in Cuphea (PSR23) Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 785, doi. 10.1007/s11746-006-5015-0

By:

Evangelista, Roque L.;
Wu, Y. Victor;
Hojilla-Evangelista, Mila P.

Publication type:

Article

Effect of Rosehip Extraction Process on Oil and Defatted Meal Physicochemical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 771, doi. 10.1007/s11746-006-5013-2

By:

Concha, J.;
Soto, C.;
Chamy, R.;
Zúñiga, M. E.

Publication type:

Article

Ethanolysis of Castor and Cottonseed Oil: A Systematic Study Using Classical Catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 819, doi. 10.1007/s11746-006-5020-3

By:

Plentz Meneghetti, Simoni M.;
Meneghetti, Mario R.;
Wolf, Carlos R.;
Silva, Eid C.;
Lima, Gilvan E. S.;
Coimbra, Masurquede De A.;
Soletti, João Inácio;
Carvalho, Sandra H. V.

Publication type:

Article

Functional Properties of Protein Ingredients Prepared from High-sucrose/Low-stachyose Soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 811, doi. 10.1007/s11746-006-5019-9

By:

Deak, Nicolas A.;
Johnson, Lawrence A.

Publication type:

Article

Compositional Characteristics of Protein Ingredients Prepared from High-sucrose/Low-stachyose Soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 803, doi. 10.1007/s11746-006-5018-x

By:

Deak, Nicolas A.;
Murphy, Patricia;
Johnson, Lawrence A.

Publication type:

Article

Industrial Trial to Evaluate the Effect of Oxygen Concentration on Overall Quality of Refined, Bleached, and Deodorized Soybean Oil in PET Bottles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 797, doi. 10.1007/s11746-006-5017-y

By:

Arruda, C. S.;
Garcez, W. S.;
Barrera-Arellano, D.;
Block, J. M.

Publication type:

Article

Varietal and Crop Year Effects on Lipid Composition of Walnut (Juglans regia) Genotypes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 791

By:

Martínez, Marcela L.;
Mattea, Miguel A.;
Maestri, Damián M.

Publication type:

Article

Identification and Quantification of Feruloylated Mono-, Di-, and Triacylglycerols from Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 753, doi. 10.1007/s11746-006-5010-5

By:

Compton, David L.;
Laszlo, Joseph A.;
Berhow, Mark A.

Publication type:

Article

Selected Traditional Structural Descriptors and R<sub>M</sub> Values for Estimation and Prediction of Lipophilicity of Homologous Series of Saturated Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 747, doi. 10.1007/s11746-006-5009-y

By:

Pyka, Alina;
Bober, Katarzyna

Publication type:

Article