Elastohydrodynamic Properties of Seed Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 559, doi. 10.1007/s11746-006-1240-9
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2006 AND VI 83 AND IP 6
Results: 12
1
2
Isolation and Melting Properties of Branched-Chain Esters from Lanolin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 547, doi. 10.1007/s11746-006-1238-3
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- Publication type:
- Article
3
Determining the Acid Number of Biodiesel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 567, doi. 10.1007/s11746-006-1241-8
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- Publication type:
- Article
4
Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 553, doi. 10.1007/s11746-006-1239-2
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- Publication type:
- Article
5
Accumulation of Phospholipids and Glycolipids in Seed Kernels of Different Sunflower Mutants (Helianthus annuus).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 539
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- Publication type:
- Article
6
Antioxidant Activity of Rapeseed Phenolics and Their Interactions with Tocopherols During Lipid Oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 523, doi. 10.1007/s11746-006-1235-6
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- Publication type:
- Article
7
Evaluation of the CP-Sil 88 and SP-2560 GC Columns Used in the Recently Approved AOCS Official Method Ce 1h-05: Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC Method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 475, doi. 10.1007/s11746-006-1230-y
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- Publication type:
- Article
8
Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 489, doi. 10.1007/s11746-006-1231-x
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- Publication type:
- Article
9
Frying Quality and Oxidative Stability of Two Unconventional Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 529, doi. 10.1007/s11746-006-1236-5
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- Publication type:
- Article
10
Structuring of Edible Oils by Mixtures of γ-Oryzanol with β-Sitosterol or Related Phytosterols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 513, doi. 10.1007/s11746-006-1234-7
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- Publication type:
- Article
11
Phase Behavior of Model Lipid Systems: Solubility of High-Melting Fats in Low-Melting Fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 505, doi. 10.1007/s11746-006-1233-8
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- Publication type:
- Article
12
Formation, Structure, and Rheological Properties of Ricinelaidic Acid-Vegetable Oil Organogels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 497, doi. 10.1007/s11746-006-1232-9
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- Publication type:
- Article