Works matching IS 0003021X AND DT 2006 AND VI 83 AND IP 5
Results: 14
The Importance of Peroxide Value in Assessing Food Quality and Food Safety.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Apricot Kernel: Physical and Chemical Properties.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Effects of Expeller-Pressed/Physically Refined Soybean Oil on Frying Oil Stability and Flavor of French-Fried Potatoes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 435, doi. 10.1007/s11746-006-1223-x
- By:
- Publication type:
- Article
Comparison of Membrane Extraction with Traditional Extraction Methods for Biodiesel Production.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 457, doi. 10.1007/s11746-006-1226-7
- By:
- Publication type:
- Article
Purification and Identification of Rice Bran Oil Fatty Acid Steryl and Wax Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 449, doi. 10.1007/s11746-006-1225-8
- By:
- Publication type:
- Article
Comparison of Bio- and Autocatalytic Esterification of Oils Using Mono- and Diglycerides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 443, doi. 10.1007/s11746-006-1224-9
- By:
- Publication type:
- Article
Approaches to Quantification of Microstructure for Model Lipid Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 389, doi. 10.1007/s11746-006-1217-8
- By:
- Publication type:
- Article
Phase-Equilibrium Modeling in the Hydrogenation of Vegetable Oils and Derivatives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 461, doi. 10.1007/s11746-006-1227-6
- By:
- Publication type:
- Article
Measurement of Soybean Fatty Acids by Near-Infrared Spectroscopy: Linear and Nonlinear Calibration Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 421, doi. 10.1007/s11746-006-1221-z
- By:
- Publication type:
- Article
A Simple Method to Measure Lipase Activity in Wheat and Wheat Bran as an Estimation of Storage Quality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 415, doi. 10.1007/s11746-006-1220-0
- By:
- Publication type:
- Article
The Regiospecific Position of 18:1 cis and trans Monoenoic Fatty Acids in Milk Fat Triacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 407, doi. 10.1007/s11746-006-1219-6
- By:
- Publication type:
- Article
Determination of Trace Manganese and Ni in Neem Oil by ETA-AAS with Emulsion Sample Introduction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 401, doi. 10.1007/s11746-006-1218-7
- By:
- Publication type:
- Article
Improvement in the Gas Chromatographic Resolution of Petroselinate from Oleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 429, doi. 10.1007/s11746-006-1222-y
- By:
- Publication type:
- Article
Microstructure and Fractal Analysis of Fat Crystal Networks.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 5, p. 377, doi. 10.1007/s11746-006-1216-9
- By:
- Publication type:
- Article