Works matching IS 0003021X AND DT 2006 AND VI 83 AND IP 12

Results: 13

Losses of DHA from High Temperatures of Columns During GLC of Methyl Esters of Long-Chain Omega-3 Fatty Acids.

Published in:

2006

By:

Ackman, R. G.

Publication type:

Letter

Synthesis of Hyperbranched Poly(glycerol-diacid) Oligomers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1033, doi. 10.1007/s11746-006-5159-y

By:

Wyatt, Victor T.;
Nuñez, Alberto;
Foglia, Thomas A.;
Marmer, William N.

Publication type:

Article

ERRATUM.

Published in:: 2006
Publication type:: Correction Notice

Phase Distributions of Alcohol, Glycerol, and Catalyst in the Transesterification of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1047, doi. 10.1007/s11746-006-5161-4

By:

Weiyang Zhou;
Boocock, D. G. B.

Publication type:

Article

Polymorphic Transitions of Cocoa Butter Affected by High Hydrostatic Pressure and Sucrose Polyesters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1007, doi. 10.1007/s11746-006-5155-2

By:

Jun-Hyun Oh;
Swanson, Barry G.

Publication type:

Article

Comparison of Two Palladium Catalysts on Different Supports During Hydrogenation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1063, doi. 10.1007/s11746-006-5163-2

By:

Cizmeci, Melih;
Musavi, Anar;
Tekin, Aziz;
Kayahan, Muammer

Publication type:

Article

Coronary Heart Disease: How Do the Benefits of ω-3 Fatty Acids Compare with Those of Aspirin, Alcohol/Red Wine, and Statin Drugs?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 985, doi. 10.1007/s11746-006-5153-4

By:

Basu, Hemendra;
Pernecky, Steve;
Sengupta, Aditi;
Liepa, George U.

Publication type:

Article

Acidity of Oryzanol and Its Contribution to Free Fatty Acids Value in Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 999, doi. 10.1007/s11746-006-5154-3

By:

Gopala Krishna, A. G.;
Hemakumar, K. H.;
Khatoon, Sakina

Publication type:

Article

Microstructures Formed by Spray Freezing of Food Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1053, doi. 10.1007/s11746-006-5162-3

By:

Gwie, C. G.;
Griffiths, R. J.;
Cooney, D. T.;
Johns, M. L.;
Wilson, D. I.

Publication type:

Article

Phase Behavior of the Base-Catalyzed Transesterification of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1041, doi. 10.1007/s11746-006-5160-5

By:

Weiyang Zhou;
Boocock, D. G. B.

Publication type:

Article

Effect of Some Terpenyl Oleates on Soybean Oil Oxidation at 180°C.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1027, doi. 10.1007/s11746-006-5158-z

By:

Onal-Ulusoy, Baran;
Hammond, Earl;
White, Pamela

Publication type:

Article

One-Pot Synthesis of Fatty Acid Epoxides from Triacylglycerols Using Enzymes Present in Oat Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1021, doi. 10.1007/s11746-006-5157-0

By:

Piazza, George J.;
Foglia, Thomas A.

Publication type:

Article

Preparation and Surface- Active Properties of Hydroxy and Epoxy Fatty Acid-Containing Soy Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1015, doi. 10.1007/s11746-006-5156-1

By:

Das, Soma;
Bhattacharyya, D. K.

Publication type:

Article