Works matching IS 0003021X AND DT 2006 AND VI 83 AND IP 11
Results: 12
Changes in Long-Term Soybean Compositional Patterns.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 12, doi. 10.1007/s11746-006-5056-4
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- Article
Flaking and Extrusion as Mechanical Treatments for Enzyme-Assisted Aqueous Extraction of Oil from Soybeans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 11, doi. 10.1007/s11746-006-5055-5
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- Article
Stabilization of Oils by Microencapsulation with Heated Protein-Glucose Syrup Mixtures.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 10, doi. 10.1007/s11746-006-5054-6
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- Article
Synthesis and Evaluation of a Series of a-Hydroxy Ethers Derived from Isopropyl Oleate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 9, doi. 10.1007/s11746-006-5053-7
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- Article
Supercritical Fluid Extraction of Daphne (Laurus nobilis L.) Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 8, doi. 10.1007/s11746-006-5052-8
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- Article
Oxidative Stability and Storage Behavior of Fatty Acid Methyl Esters Derived from Used Palm Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 7, doi. 10.1007/s11746-006-5051-9
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- Article
Chemical Analysis of Ozonized Theobroma Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 6
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- Article
Pure Lycopene from Tomato Preserves Extra Virgin Olive Oil from Natural Oxidative Events During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 5, doi. 10.1007/s11746-006-5049-3
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- Article
Optimization of Enzymatic Methanolysis of Soybean Oil by Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 4, doi. 10.1007/s11746-006-5048-4
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- Article
Evaluation of Ethanolysis with Immobilized Candida antarctica Lipase for Regiospecific Analysis of Triacylglycerols Containing Highly Unsaturated Fatty Acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 3, doi. 10.1007/s11746-006-5047-5
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- Article
Modification of the Avrami Model for Application to the Kinetics of the Melt Crystallization of Lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 2, doi. 10.1007/s11746-006-5046-6
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- Article
Practical Implications of the Phase-Compositional Assessment of Lipid- Based Food Products by Time-Domain NMR.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 1, doi. 10.1007/s11746-006-5045-7
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- Article