Oxidation Stability of Methyl Esters Studied by Differential Thermal Analysis and Rancimat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 519, doi. 10.1007/s11746-005-1103-4
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 7
Results: 12
1
2
A Kinetic Model for Bleaching Vegetable Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 537, doi. 10.1007/s11746-005-1106-1
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- Publication type:
- Article
3
Isomerization of α-Pinene, Limonene, α-Terpinene, and Terpinolene on Sulfated Zirconia.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 531, doi. 10.1007/s11746-005-1105-2
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- Publication type:
- Article
4
Biodiesel from an Alkaline Transesterification Reaction of Soybean Oil Using Ultrasonic Mixing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 525, doi. 10.1007/s11746-005-1104-3
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- Publication type:
- Article
5
Effect of Sprouting on the Quality and Composition of Canola Seed and Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 511, doi. 10.1007/s11746-005-1102-5
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- Publication type:
- Article
6
Performance of Sunflower Oil with High Levels of Oleic and Palmitic Acids During Industrial Frying of Almonds, Peanuts, and Sunflower Seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 505, doi. 10.1007/s11746-005-1101-6
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- Publication type:
- Article
7
Characterization of Primary Fatty Amides Produced by Lipase-Catalyzed Amidation of Hydroxylated Fatty Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 501, doi. 10.1007/s11746-005-1100-7
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- Publication type:
- Article
8
Incorporation of Laurate and Hydroxylaurate into Phosphatidylcholines and Acylglycerols in Castor Microsomes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 495, doi. 10.1007/s11746-005-1099-9
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- Publication type:
- Article
9
Feed Batch Addition of Saccharide During Saccharide-Fatty Acid Esterification Catalyzed by Immobilized Lipase: Time Course, Water Activity, and Kinetic Model.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 487, doi. 10.1007/s11746-005-1098-x
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- Publication type:
- Article
10
The Effect of Supercooling on Crystallization of Cocoa Butter-Vegetable Oil Blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 471
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- Publication type:
- Article
11
Rubber Seed Oil Quality Assessment and Authentication.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 465, doi. 10.1007/s11746-005-1095-0
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- Publication type:
- Article
12
Preparation of Fatty Amide Polyols via Epoxidation of Vegetable Oil Amides by Oat Seed Peroxygenase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 481, doi. 10.1007/s11746-005-1097-y
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- Publication type:
- Article