Effect of Alkali on the Refunctionalization of Soy Protein by Hydrothermal Cooking.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 451, doi. 10.1007/s11746-005-1092-3
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 6
Results: 12
1
2
Tocopherol, Tocotrienol, and Oryzanol Content of Rice Bran Aqueous Extracts.
- Published in:
- 2005
- By:
- Publication type:
- Letter
3
Surface Roughness During Storage of Chocolate: Fractal Analysis and Possible Mechanisms.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 457, doi. 10.1007/s11746-005-1093-2
- By:
- Publication type:
- Article
4
Toward Increasing Erucic Acid Content in Oilseed Rape (Brassica napus L.) Through the Combination with Genes for High Oleic Acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 445, doi. 10.1007/s11746-005-1091-4
- By:
- Publication type:
- Article
5
Phytosterols in Cereal By-products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 439, doi. 10.1007/s11746-005-1090-5
- By:
- Publication type:
- Article
6
Linalyl Oleate as a Frying Oil Autoxidation Inhibitor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 433, doi. 10.1007/s11746-005-1089-y
- By:
- Publication type:
- Article
7
Influence of Formulation on the Thermal Behavior of Ice Cream Mix and Ice Cream.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 427, doi. 10.1007/s11746-005-1088-z
- By:
- Publication type:
- Article
8
Enzymatic Incorporation of Stearic Acid into a Blend of Palm Olein and Palm Kernel Oil: Optimization by Response Surface Methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 421, doi. 10.1007/s11746-005-1087-0
- By:
- Publication type:
- Article
9
The Role of Endogenous Amphiphiles on the Stability of Virgin Olive Oil-in-Water Emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 415, doi. 10.1007/s11746-005-1086-1
- By:
- Publication type:
- Article
10
The Use of ¹H NMR for Yield Determination in the Regioselective Epoxidation of Squalene.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 409, doi. 10.1007/s11746-005-1085-2
- By:
- Publication type:
- Article
11
Crystal Morphology, Microstructure, and Textural Properties of Model Lipid Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 399, doi. 10.1007/s11746-005-1084-3
- By:
- Publication type:
- Article
12
Comparative Study of Total Lipids in Beef Using Chlorinated Solvent and Low-Toxicity Solvent Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 393, doi. 10.1007/s11746-005-1083-4
- By:
- Publication type:
- Article