Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 3

Results: 12

Recovery of Corn Oil from Ethanol Extracts of Ground Corn Using Membrane Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 221, doi. 10.1007/s11746-005-5175-3

By:

Kwiatkowski, Jason R.;
Cheryan, Munir

Publication type:

Article

A Novel Process for Physically Refining Rice Bran Oil Through Simultaneous Degumming and Dewaxing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 213, doi. 10.1007/s11746-005-5174-4

By:

Rajam, L.;
Kumar, D. R. Soban;
Sundaresan, A.;
Arumughan, C.

Publication type:

Article

A Facile Synthesis of Aminohydroxy Triglycerides from New Crop Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 207, doi. 10.1007/s11746-005-1058-5

By:

Harry-O'kuru, R. E.;
Gordon, S. H.;
Biswas, A.

Publication type:

Article

Physical Properties of Oleochemical Carbonates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 201, doi. 10.1007/s11746-005-5173-5

By:

Kenar, James A.;
Knothe, Gerhard;
Dunn, Robert O.;
Ryan III, Thomas W.;
Matheaus, Andrew

Publication type:

Article

Temperature-Dependent Kinematic Viscosity of Selected Biodiesel Fuels and Blends with Diesel Fuel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 195, doi. 10.1007/s11746-005-5172-6

By:

Wenqiao Yuan;
Hansen, Alan C.;
Qin Zhang;
Zhongchao Tan

Publication type:

Article

Synthesis of Mycolic Acid Biosurfactants and Their Physical and Surface-Active Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 181, doi. 10.1007/s11746-005-5170-8

By:

Myungjin Lee;
Hyung Sub Gwak;
Byeong Deog Park;
Sung-Talk Lee

Publication type:

Article

Free Radical Maleation of Soybean Oil via a Single-Step Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 189, doi. 10.1007/s11746-005-5171-7

By:

Phuong Tran;
Seybold, Ken;
Graiver, Daniel;
Narayan, Ramani

Publication type:

Article

Composition of Phenolic Acids in Sea Buckthorn (Hippophae rhamnoides L.) Berries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 175, doi. 10.1007/s11746-005-5169-1

By:

Zadernowski, R.;
Naczk, M.;
Czaplicki, S.;
Rubinskiene, M.;
Szalkiewicz, M.

Publication type:

Article

Fractionation and Characterization of Proteins from Gevuina avellana and Rosa rubiginosa Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 169, doi. 10.1007/s11746-005-5168-2

By:

Moure, Andrés;
Rúa, María Luisa;
Sineiro, Jorge;
Domínguez, Herminia

Publication type:

Article

Continuous-Phase Fat Crystals Strongly Influence Water-in-Oil Emulsion Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 159, doi. 10.1007/s11746-005-5166-4

By:

Hodge, S. M.;
Rousseau, D.

Publication type:

Article

The Use of Atomic Force Microscopy to Measure the Formation and Development of Chocolate Bloom in Pralines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 165, doi. 10.1007/s11746-005-5167-3

By:

Smith, Paul R.;
Dahlman, Annika

Publication type:

Article

Determination of the Fatty Acid Composition of Canola, Flax, and Solin by Near-Infrared Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 153, doi. 10.1007/s11746-005-5165-5

By:

Siemens, Bert I.;
Daun, James K.

Publication type:

Article