Thermal and Flow Properties of Oils from Salmon Heads.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 147, doi. 10.1007/s11746-005-1057-6
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 2
Results: 12
1
2
Experimental and Predicted Enthalpies of Mixing of Mixtures Formed from Alcohols and Sunflower Oil at 298.15 K.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 141
- By:
- Publication type:
- Article
3
Effect of Heat Treatment and pH on the Thermal, Surface, and Rheological Properties of Lupinus albus Protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 135, doi. 10.1007/s11746-005-1055-8
- By:
- Publication type:
- Article
4
Evaluation of Vitamin E by HPLC in a Variety of Olive-Based Foodstuffs.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 129, doi. 10.1007/s11746-005-1054-9
- By:
- Publication type:
- Article
5
New High-Oleic Peanut Cultivars Grown in the Southwestern United States.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 125, doi. 10.1007/s11746-005-1053-x
- By:
- Publication type:
- Article
6
Use of the Activation Energy Concept to Estimate The Quality Reduction of Packaged Olive Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 119, doi. 10.1007/s11746-005-1052-y
- By:
- Publication type:
- Article
7
Effect of Randomization on the Oxidative Stability of Corn Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 111, doi. 10.1007/s11746-005-1051-z
- By:
- Publication type:
- Article
8
A Multivariate Study of the Relationship Between Fatty Acids and Volatile Flavor Components in Olive and Walnut Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 105, doi. 10.1007/s11746-005-1050-0
- By:
- Publication type:
- Article
9
Triacylglycerol Composition of Oil from Pistacia atlantica Fruit Growing in Algeria.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 93, doi. 10.1007/s11746-005-1048-7
- By:
- Publication type:
- Article
10
Use of NMR for Predicting Protein Concentration in Soybean Seeds Based on Oil Measurements.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 87, doi. 10.1007/s11746-005-1047-8
- By:
- Publication type:
- Article
11
A Simple and Rapid Procedure for Phytate Determination in Soybeans and Soy Products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 81, doi. 10.1007/s11746-005-1046-9
- By:
- Publication type:
- Article
12
Autoxidation of Cod Liver Oil with Tocopherol and Ascorbyl Palmitate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 97, doi. 10.1007/s11746-005-1049-6
- By:
- Publication type:
- Article