Effect of CLA on the Cellular Lipids of Saccharomyces cerevisiae.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 745, doi. 10.1007/s11746-005-1137-7
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 10
Results: 12
1
2
Structured Lipids from High-Laurate Canola Oil and Long-Chain Omega-3 Fatty Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 731, doi. 10.1007/s11746-005-1135-9
- By:
- Publication type:
- Article
3
Equations Correlate Molar Dielectric Constants with Homolog Chain Length.
- Published in:
- 2005
- By:
- Publication type:
- Letter
4
Fat Content of Oilseeds Used as Foods Is Dependent on the Method of Determination.
- Published in:
- 2005
- By:
- Publication type:
- Letter
5
Effects of Herbs on Hydrolytic and Oxidative Degradation of Olive Oil in Canned Tomatoes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 759, doi. 10.1007/s11746-005-1140-z
- By:
- Publication type:
- Article
6
Oxidative Stability of Healthful Frying Oil Medium and Uptake of Inherent Nutraceuticals During Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 753, doi. 10.1007/s11746-005-1139-5
- By:
- Publication type:
- Article
7
Safety Evaluation of Ambrette (Abelmoschus moschatus Linn) Seed Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 749, doi. 10.1007/s11746-005-1138-6
- By:
- Publication type:
- Article
8
Triglyceride Selectivity of Immobilized Thermomyces lanuginosa Lipase in Interesterification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 737, doi. 10.1007/s11746-005-1136-8
- By:
- Publication type:
- Article
9
Sterol Fractions in Hazelnut and Virgin Olive Oils and 4,4′-Dimethylsterols as Possible Markers for Detection of Adulteration of Virgin Olive Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 717, doi. 10.1007/s11746-005-1133-y
- By:
- Publication type:
- Article
10
Lipase-Catalyzed Preparation of Palmitic and Stearic Acid-rich Phosphatidylcholine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 727, doi. 10.1007/s11746-005-1134-x
- By:
- Publication type:
- Article
11
Computational Estimation of the Composition of Fat/Oil Mixtures Containing Interesterifications from Gas and Liquid Chromatography Data.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 707, doi. 10.1007/s11746-005-1132-z
- By:
- Publication type:
- Article
12
Phospholipases: Occurrence and Production in Microorganisms, Assay for High-Throughput Screening, and Gene Discovery from Natural and Man-Made Diversity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 691, doi. 10.1007/s11746-005-1131-0
- By:
- Publication type:
- Article