ERRATA.
- Published in:
- 2005
- Publication type:
- Correction Notice
Works matching IS 0003021X AND DT 2005 AND VI 82 AND IP 1
Results: 13
1
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Production of Quasi-monodisperse Emulsions with Large Droplets Using a Micromachined Device.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 73, doi. 10.1007/s11746-005-1045-x
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- Publication type:
- Article
3
Preparation of Monodisperse Water-in-Oil-in-Water Emulsions Using Microfluidization and Straight-Through Microchannel Emulsification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 65, doi. 10.1007/s11746-005-1044-y
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- Publication type:
- Article
4
A Process for the Preparation of Food-Grade Rice Bran Wax and the Determination of Its Composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 57, doi. 10.1007/s11746-005-1043-z
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- Publication type:
- Article
5
Lesquerella fendleri Protein Fractionation and Characterization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 53, doi. 10.1007/s11746-005-1042-0
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- Publication type:
- Article
6
Interprovenance Variation in the Composition of Moringa oleifera Oilseeds from Pakistan.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 45, doi. 10.1007/s11746-005-1041-1
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- Publication type:
- Article
7
A Comparative Study of Fatty Acid Profiles of Passiflora Seed Oils from Uganda.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 41, doi. 10.1007/s11746-005-1040-2
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- Publication type:
- Article
8
Effect of Storage on the Original Pigment Profile of Spanish Virgin Olive Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 33, doi. 10.1007/s11746-005-1039-8
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- Publication type:
- Article
9
Enrichment of Hazelnut Oil with Long-Chain n-3 PUFA by Lipase-Catalyzed Acidolysis: Optimization by Response Surface Methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 27, doi. 10.1007/s11746-005-1038-9
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- Publication type:
- Article
10
Performance of Two Color Scales for Virgin Olive Oils: Influence of Ripeness, Variety, and Harvest Season.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 21, doi. 10.1007/s11746-005-1037-x
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- Publication type:
- Article
11
Stabilizing Polymorphic Transitions of Tristearin Using Diacylglycerols and Sucrose Polyesters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 13, doi. 10.1007/s11746-005-1036-y
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- Publication type:
- Article
12
Regulating the &beta'→β Polymorphic Transition in Food Fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 7, doi. 10.1007/s11746-005-1035-z
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- Publication type:
- Article
13
Discriminating Power of the Hydrocarbon Content from Virgin Olive Oil of Extremadura Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 1, doi. 10.1007/s11746-005-1034-0
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- Publication type:
- Article