Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 9

Results: 15

Enzymatic Acidolysis of an Arachidonic Acid Single-Cell Oil with Capric Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 887, doi. 10.1007/s11746-004-0996-2

By:

Hamam, Fayez;
Shahidi, Fereidoon

Publication type:

Article

Microscale Recovery of Total Lipids from Fish Tissue by Accelerated Solvent Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 835, doi. 10.1007/s11746-004-0988-2

By:

Dodds, Eric D.;
McCoy, Mark R.;
Geldenhuys, Adeline;
Rea, Lorrie D.;
Kennish, John M.

Publication type:

Article

2S Albumin Gene Expression in Castor Plant (Ricinus communis L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 867, doi. 10.1007/s11746-004-0993-5

By:

Chen, Grace Q.;
Xiaohua He;
Liao, Lucy P.;
McKeon, Thomas A.

Publication type:

Article

ERRATUM.

Published in:: 2004
Publication type:: Correction Notice

Ceramides from Wool Wax.

Published in:

2004

By:

Coderch, L.;
Fonollosa, J.;
Martí, M.;
Parra, J. L.

Publication type:

Letter

Equations Correlate Molar Surface Tensions with Homolog Chain Length.

Published in:

2004

By:

Fisher, Charles H.

Publication type:

Letter

Continuous Fractionation of Used Frying Oil by Supercritical CO<sub>2</sub>.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 879

By:

Osséo, L. Sesti;
Caputo, G.;
Gracia, I.;
Reverchon, E.

Publication type:

Article

Solubilization of Lycopene in Jojoba Oil Microemulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 873, doi. 10.1007/s11746-004-0994-4

By:

Garti, Nissim;
Shevachman, Marina;
Shani, Arnon

Publication type:

Article

Oxidation of Soybean Oil During Storage of Starch--Oil Composites.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 861

By:

Garzón, G. A.;
Warner, K.;
Felker, F. C.;
Palmquist, D. E.;
Eller, F.

Publication type:

Article

Flavor Stability and Quality of High-Oleate and Regular Soybean Oil Blends During Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 853, doi. 10.1007/s11746-004-0991-7

By:

Caiping Su;
White, Pamela

Publication type:

Article

Frying Oil and Fat Quality Measured by Chemical, Physical, and Test Kit Analyses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 847, doi. 10.1007/s11746-004-0990-8

By:

Sanibal, E. A. A.;
Mancini-Filho, J.

Publication type:

Article

Epoxide Yield Determination of Oils and Fatty Acid Methyl Esters Using ¹H NMR.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 841, doi. 10.1007/s11746-004-0989-1

By:

Aerts, Hans A. J.;
Jacobs, Pierre A.

Publication type:

Article

Rapid Evaluation of Olive Oil Quality by NIR Reflectance Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 823, doi. 10.1007/s11746-004-0986-4

By:

Mailer, Rodney J.

Publication type:

Article

Intrinsic Sulfite Content of Isolated Soy Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 829, doi. 10.1007/s11746-004-0987-3

By:

Stine, C. J.;
Boatright, W. L.;
Lu, G.

Publication type:

Article

Enthalpies of Mixing and Heat Capacities of Mixtures Containing Alcohols and n-Alkanes with Corn Oil at 298.15 K.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 817

By:

González, C.;
Resa, J. M.;
Concha, R. G.;
Goenaga, J. M.

Publication type:

Article