Refunctionalization of Extruded-Expelled Soybean Meals.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 789, doi. 10.1007/s11746-004-0979-3
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 8
Results: 16
1
2
Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Characterization of Volatiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 773, doi. 10.1007/s11746-004-0977-5
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- Publication type:
- Article
3
Method for Analysis of TAG Formed by Reaction of Fish Oil with Hydrogenated Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 743
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- Publication type:
- Article
4
Thiyl Radical-Catalyzed Isomerization of Oils: An Entry to the trans Lipid Library.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 753, doi. 10.1007/s11746-004-0974-8
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- Publication type:
- Article
5
Cross-linkers Control the Viscoelastic Properties of Soybean Oil-Based Biomaterials.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 813, doi. 10.1007/s11746-004-0984-6
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- Publication type:
- Article
6
Utilization of Olive-Residue Oil in the Formulation of Lubricating Calcium Greases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 809, doi. 10.1007/s11746-004-0983-7
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- Publication type:
- Article
7
The Pseudo-Single-Phase, Base-Catalyzed Transmethylation of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 803, doi. 10.1007/s11746-004-0982-8
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- Publication type:
- Article
8
Liquid-Phase Theoretical Antioxidant Activity Trend of Some Cinnamic Acid Antioxidants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 799, doi. 10.1007/s11746-004-0981-9
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- Publication type:
- Article
9
Hybrid Hibiscus Seed Oil Compositions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 795, doi. 10.1007/s11746-004-0980-x
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- Publication type:
- Article
10
Composition and Seasonal Variation of Fatty Acids of Diplodus vulgaris L. from the Adriatic Sea.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 759, doi. 10.1007/s11746-004-0975-7
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- Publication type:
- Article
11
Frying Stability of High-Oleate and Regular Soybean Oil Blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 783, doi. 10.1007/s11746-004-0978-4
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- Publication type:
- Article
12
Measurement of Fat Content of Food with Single-Sided NMR.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 727, doi. 10.1007/s11746-004-0969-5
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- Publication type:
- Article
13
Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Hydroperoxide Distribution.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 765, doi. 10.1007/s11746-004-0976-6
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- Publication type:
- Article
14
Continuous Production of Ethyl Esters of Grease Using an Immobilized Lipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 749, doi. 10.1007/s11746-004-0973-9
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- Publication type:
- Article
15
Comparative Evaluation of Palm Oil Color Measurement Using a Prototype Palm Oil Colorimeter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 733, doi. 10.1007/s11746-004-0970-z
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- Publication type:
- Article
16
Quantification of Sphingolipids in Soybeans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 737, doi. 10.1007/s11746-004-0971-y
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- Publication type:
- Article