Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 7

Results: 17

Emulsifying Properties and Surface Behavior of Native and Denatured Whey Soy Proteins in Comparison with Other Proteins. Creaming Stability of Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 625, doi. 10.1007/s11746-004-953-0

By:

Palazolo, Gonzalo G.;
Sorgentini, Delia A.;
Wagnerc, Jorge R.

Publication type:

Article

Analyzing Seed Weight, Fatty Acid Composition, Oil, Protein Contents in Vernonia galamensis Germplasm by Near-Infrared Reflectance Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 641, doi. 10.1007/s11746-004-955-y

By:

Baye, Tesfaye;
Becker, Heiko C.

Publication type:

Article

Effect of Growing Area on Pigment and Phenolic Fractions of Virgin Olive Oils of the Arbequina Variety in Spain.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 633, doi. 10.1007/s11746-004-954-z

By:

Criado, M. Nieves;
Morelló, J. Ramón;
Motilva, M. José;
M. Paz Romero, M. Paz

Publication type:

Article

Chilean Hazelnut (Gevuina avellana) Seed Oil.

Published in:

2004

By:

Aitzetmuller, K.

Publication type:

Letter

ERRATUM.

Published in:: 2004
Publication type:: Correction Notice

Preparation of Soy Protein Concentrate and Isolate from Extruded-Expelled Soybean Meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 713, doi. 10.1007/s11746-004-966-8

By:

Wang, H.;
Johnson, L. A.;
Tong Wang

Publication type:

Article

Production of Monodispersed Water-in-Oil Emulsions Using Polymer Microchannels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 705, doi. 10.1007/s11746-004-965-9

By:

Haijie Liu;
Nakajima, Mitsutoshi;
Kimura, Toshinori

Publication type:

Article

Is FTIR-ATR a Sensitive Tool for Determination of Aflatoxins?

Published in:

2004

By:

Shamsaie, Ali;
Kobarfard, Farzad;
Yazdanpanah, Hassan;
Sabzevari, Omid

Publication type:

Letter

Phenolic Antioxidants in Beans and Their Effects on Inhibition of Radical-Induced DNA Damage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 691, doi. 10.1007/s11746-004-963-y

By:

Madhujith, Terrence;
Amarowicz, Ryszard;
Shahidi, Fereidoon

Publication type:

Article

Fractionation of Crude Soybean Lecithin with Aqueous Ethanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 697, doi. 10.1007/s11746-004-964-x

By:

Yingzi Wu;
Tong Wang

Publication type:

Article

Solvent-Free Enzymatic Synthesis of Structured Lipids Containing CLA from Coconut Oil and Tricaprylin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 685, doi. 10.1007/s11746-004-962-z

By:

Rocha-Uribe, Alejandro;
Hernandez, Ernesto

Publication type:

Article

Quality Loss Related to Rancidity Development During Frozen Storage of Horse Mackerel (Trachurus trachurus).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 671, doi. 10.1007/s11746-004-960-1

By:

Aubourg, Santiago P.;
Piñeiro, Carmen;
González, Ma Jesús

Publication type:

Article

Electrophoretic and Functional Properties of Mustard Seed Meals and Protein Concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 679, doi. 10.1007/s11746-004-961-0

By:

Aluko, Rotimi E.;
McIntosh, Tara

Publication type:

Article

Commercial Spread Optimization Using Experimental Design and Sensory Data.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 663, doi. 10.1007/s11746-004-959-7

By:

Wikstriöm, Malin;
Sjöströn, Michael

Publication type:

Article

Modification of Margarine Fats by Enzymatic Interesterification: Evaluation of a Solid-Fat-Content-Based Exponential Model with Two Groups of Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 653, doi. 10.1007/s11746-004-957-9

By:

Hong Zhang;
Pedersena, Lars Saaby;
Kristensen, Dorthe;
Adler-Nissen, Jens;
Holm, Hans Christian

Publication type:

Article

γ-Linolenic Acid from Caryophyllaceae Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 659, doi. 10.1007/s11746-004-958-8

By:

Guil-Guerrero, J. L.;
López-Martínez, J. C.;
Navarro-Juárez, R.;
García-Maroto, F.;
Campra-Madrid, P.

Publication type:

Article

Production of Linolenic Acid in Yeast Cells Expressing an Omega-3 Desaturase from Tung (Aleurites fordii).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 647, doi. 10.1007/s11746-004-956-x

By:

Dyer, John M.;
Chapital, Dorselyn C.;
Jui-Chang W. Kuan;
Shepherd, Hurley S.;
Fuqiang Tang;
Pepperman, Armand B.

Publication type:

Article