Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 4

Results: 16

DSC and Synchrotron-Radiation X-ray Diffraction Studies on Crystallization and Polymorphic Behavior of Palm Stearin in Bulk and Oil-in-Water Emulsion States.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 365, doi. 10.1007/s11746-004-0908-5

By:

Sonoda, T.;
Takata, Y.;
Ueno, S.;
Sato, K.

Publication type:

Article

Characterization and Compositional Studies of the Oils from Some Legume Cultivars, Phaseolus vulgaris, Grown in Southern Africa.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 361, doi. 10.1007/s11746-004-0907-6

By:

Mabaleha, M. B.;
Yeboah, S. O.

Publication type:

Article

Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 355, doi. 10.1007/s11746-004-0906-7

By:

Baik, M.-Y.;
Suhendro, E. L.;
Nawar, W. W.;
McClements, D. J.;
Decker, E. A.;
Chinachoti, P.

Publication type:

Article

Fatty Acid Selectivity of Microbial Lipase and Lipolytic Enzymes from Salmonid Fish Intestines Toward Astaxanthin Diesters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 347, doi. 10.1007/s11746-004-0905-8

By:

Halldorsson, Arnar;
Haraldsson, Gudmundur G.

Publication type:

Article

Purification of Tocopherols and Phytosterols by a Two-Step in situ Enzymatic Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 339, doi. 10.1007/s11746-004-0904-9

By:

Watanabe, Yomi;
Nagao, Toshihiro;
Hirota, Yoshinori;
Kitano, Motohiro;
Shimada, Yuji

Publication type:

Article

Estimating Vaporization Energies as One-Fourth of the Squared Boiling Points.

Published in:

2004

By:

Fisher, Charles H.

Publication type:

Letter

Acid-Catalyzed Alcoholysis of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 415, doi. 10.1007/s11746-004-0915-6

By:

Goff, Michael J.;
Bauer, Nicholas S.;
Lopes, Shailesh;
Sutterlin, William R.;
Suppes, Galen J.

Publication type:

Article

Zero-trans Shortening Using Palm Stearin and Rice Bran Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 407, doi. 10.1007/s11746-004-0914-7

By:

Mayamol, P. N.;
Samuel, T.;
Balachandran, C.;
Sundaresan, A.;
Arumughan, C.

Publication type:

Article

Temperature Effect on the Viscosities of Palm Oil and Coconut Oil Blended with Diesel Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 401, doi. 10.1007/s11746-004-0913-8

By:

Tangsathitkulchai, C.;
Sittichaitaweekul, Y.;
Tangsathitkulchai, M.

Publication type:

Article

Thermal Properties and Adhesion Strength of Modified Soybean Storage Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 395, doi. 10.1007/s11746-004-0912-9

By:

Xiaoqun Mo;
Xiuzhi Sun;
Donghai Wang

Publication type:

Article

Oxidation Kinetics of β-Carotene in Oleic Acid Solvent with Addition of an Antioxidant, α-Tocopherol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 389, doi. 10.1007/s11746-004-0911-x

By:

Shibasaki-Kitakawa, Naomi;
Kato, Hideto;
Takahashi, Atsushi;
Yonemoto, Toshikuni

Publication type:

Article

Hydrolysis of Acylglycerols and Phospholipids of Milled Rice Surface Lipids During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 385, doi. 10.1007/s11746-004-0910-y

By:

Lam, Henry S.;
Proctor, Andrew

Publication type:

Article

Oxidative Stability During Storage of Structured Lipids Produced from Fish Oil and Caprylic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 375, doi. 10.1007/s11746-004-0909-4

By:

Nielsen, Nina Skall;
Xu, Xuebing;
Timm-Heinrich, Maike;
Jacobsen, Charlotte

Publication type:

Article

How Is Chemical Interesterification Initiated: Nucleophilic Substitution or α-Proton Abstraction?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 331, doi. 10.1007/s11746-004-0903-x

By:

Liu, Linsen

Publication type:

Article

Proposal of a Uniform Color Scale for Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 323, doi. 10.1007/s11746-004-0902-y

By:

Melgosa, M.;
Huertas, R.;
Hita, E.;
Roa, J. M.;
Heredia, F. J.;
Alba, J.;
Moyano, M. J.

Publication type:

Article

Processing Vegetable Oils Using Nonporous Denser Polymeric Composite Membranes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 313, doi. 10.1007/s11746-004-0901-z

By:

Subramanian, R.;
Nakajima, M.;
Raghavarao, K. S. M. S.;
Kimura, T.

Publication type:

Article