Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 265, doi. 10.1007/s11746-004-0893-8
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 3
Results: 17
1
2
Simulation of Batch Physical Refining and Deodorization Processes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 305, doi. 10.1007/s11746-004-0900-0
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- Publication type:
- Article
3
Synthesis and Physical Properties of Cuphea-Oleic Estolides and Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 297, doi. 10.1007/s11746-004-0899-2
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- Publication type:
- Article
4
Supercritical Fluid Extraction of Jojoba Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 293, doi. 10.1007/s11746-004-0898-3
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- Publication type:
- Article
5
Synthesis and Characterization of Dialkyl Carbonates Prepared from Mid-, Long-Chain, and Guerbet Alcohols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 285, doi. 10.1007/s11746-004-0897-4
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- Publication type:
- Article
6
Lipase-Catalyzed Esterification of Glycerol and Oleic Acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 281, doi. 10.1007/s11746-004-0896-5
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- Publication type:
- Article
7
Oxidation-Derived Flavor Compounds as Quality Indicators for Packaged Olive Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 251, doi. 10.1007/s11746-004-0891-x
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- Publication type:
- Article
8
Antioxidant Activity of Tea Theaflavins and Methylated Catechins in Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 269, doi. 10.1007/s11746-004-0894-7
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- Publication type:
- Article
9
Synergistic Effect of BSA on Antioxidant Activities in Model Food Emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 275, doi. 10.1007/s11746-004-0895-6
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- Publication type:
- Article
10
Chemical Characterization of Oils and Meals from Wild Sunflower (Helianthus petiolaris Nutt).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 245, doi. 10.1007/s11746-004-0890-y
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- Publication type:
- Article
11
Seed Oil Fatty Acids of Loasaceae--A New Source of γ-Linolenic and Stearidonic Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 259
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- Publication type:
- Article
12
Oil-in-Water Emulsions Formulated with Sunflower Lecithins: Vesicle Formation and Stability.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 241, doi. 10.1007/s11746-004-0889-4
- By:
- Publication type:
- Article
13
Use of Rhizopus delemar Lipase as Compared with Other Lipases for Determination of sn-2 Fatty Acids in Triacylglycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 235, doi. 10.1007/s11746-004-0888-8
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- Publication type:
- Article
14
Influence of Different Oil-Refining Parameters and Sampling Size on the Detection of Genetically Modified DNA in Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 231, doi. 10.1007/s11746-004-0887-6
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- Publication type:
- Article
15
Rheological Properties of Sodium Caprate-Induced β-Lactoglobulin Gel and Changes in Secondary Structure During Gelation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 225, doi. 10.1007/s11746-004-0886-7
- By:
- Publication type:
- Article
16
Modeling the Nucleation and Crystallization Kinetics of a Palm Stearin/Canola Oil Blend and Lard in Bulk and Emulsified Form.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 213, doi. 10.1007/s11746-004-0884-9
- By:
- Publication type:
- Article
17
Rice Bran FFA Determination by Diffuse Reflectance IR Spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 221
- By:
- Publication type:
- Article