Use of Liquid Carbon Dioxide to Remove Hexane from Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 989, doi. 10.1007/s11746-004-1011-7
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2004 AND VI 81 AND IP 10
Results: 13
1
2
Diacylglycerols from Butterfat: Production by Glycerolysis and Short-Path Distillation and Analysis of Physical Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 979, doi. 10.1007/s11746-004-1010-8
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- Publication type:
- Article
3
Effect of Processing on Sphingolipid Content in Soybean Products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 971, doi. 10.1007/s11746-004-1009-1
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- Publication type:
- Article
4
Thermotropic Polymorphism of a Nonphospholipid Mixture: Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 961, doi. 10.1007/s11746-004-1008-2
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- Publication type:
- Article
5
Limited Hydrolysis of Soy Proteins with Endo- and Exoproteases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 953, doi. 10.1007/s11746-004-1007-3
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- Publication type:
- Article
6
Cinnamoyl Esters of Lesquerella and Castor Oil: Novel Sunscreen Active Ingredients.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 945, doi. 10.1007/s11746-004-1006-4
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- Publication type:
- Article
7
Fat-Soluble Nutraceuticals and Fatty Acid Composition of Selected Indian Rice Varieties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 939, doi. 10.1007/s11746-004-1005-5
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- Publication type:
- Article
8
Synthesis of a Fatty Tetrahydroxyamide Using Peroxygenase from Oat Seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 933, doi. 10.1007/s11746-004-1004-6
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- Publication type:
- Article
9
Chlorophyllase Biocatalysis in an Aqueous/Miscible Organic Solvent Medium Containing Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 927, doi. 10.1007/s11746-004-1003-7
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- Publication type:
- Article
10
Fatty Acid Profile and Aroma Compounds of Lipoxygenase-Modified Chicken Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 921, doi. 10.1007/s11746-004-1002-8
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- Publication type:
- Article
11
Characterization of Triacylglycerols in Madeira Laurel Oil by HPLC-Atmospheric Pressure Chemical Ionization-MS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 913, doi. 10.1007/s11746-004-1001-9
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- Publication type:
- Article
12
Water-Retaining Ability of Diacylglycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 907, doi. 10.1007/s11746-004-1000-x
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- Publication type:
- Article
13
Kernel Fatty Acid and Triacylglycerol Composition for Three Almond Cultivars During Maturation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 901, doi. 10.1007/s11746-004-0999-z
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- Publication type:
- Article