Works matching IS 0003021X AND DT 2003 AND VI 80 AND IP 8

Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 8, p. 741, doi. 10.1007/s11746-003-0766-1

By:

• Relkin, Perla;
• Ait-Taleb, Amel;
• Sourdet, Stéphanie;
• Fosseux, Pierre-Yves

Publication type:

Article