Measurement of foaming of frying oil and effect of the composition of TG on foaming.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 471, doi. 10.1007/s11746-003-0722-0
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2003 AND VI 80 AND IP 5
Results: 17
1
2
Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 423, doi. 10.1007/s11746-003-0715-z
- By:
- Publication type:
- Article
3
Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 417, doi. 10.1007/s11746-003-0714-0
- By:
- Publication type:
- Article
4
Differing hydrocarbon profiles of diesel oils.
- Published in:
- 2003
- By:
- Publication type:
- Letter
5
Reconstitution of single molecular species from isolated subunits of glycinin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 497, doi. 10.1007/s11746-003-0727-8
- By:
- Publication type:
- Article
6
Synthesis of 13(14)-hydroxy- cis-10-nonadecenyl amine hydrochloride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 503, doi. 10.1007/s11746-003-0728-7
- By:
- Publication type:
- Article
7
Oxidation of FA with alkene of alkyne functionalities studied with chemiluminescence and real-time IR spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 491, doi. 10.1007/s11746-003-0726-9
- By:
- Publication type:
- Article
8
Genetic diversity for lipid content and fatty acid profile in rice bran.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 485, doi. 10.1007/s11746-003-0725-x
- By:
- Publication type:
- Article
9
Pan-frying stability of NuSun oil, a mid-oleic sunflower oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 479, doi. 10.1007/s11746-003-0724-y
- By:
- Publication type:
- Article
10
Trans FA content in Danish margarines and shortenings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 475, doi. 10.1007/s11746-003-0723-z
- By:
- Publication type:
- Article
11
A study on the crystal structure of palm oil-based whipping cream.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 409, doi. 10.1007/s11746-003-0713-1
- By:
- Publication type:
- Article
12
Antioxidant effects of protein hydrolysates in the reaction with glucose.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 467, doi. 10.1007/s11746-003-0721-1
- By:
- Publication type:
- Article
13
A density functional theory study of structure-activity relationships in caffeic and dihydrocaffeic acids and related monophenols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 459, doi. 10.1007/s11746-003-0720-2
- By:
- Publication type:
- Article
14
An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 451, doi. 10.1007/s11746-003-0719-8
- By:
- Publication type:
- Article
15
Antioxidant activity of extracts of defatted seeds of niger ( Guizotia abyssinica).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 443, doi. 10.1007/s11746-003-0718-9
- By:
- Publication type:
- Article
16
Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 437, doi. 10.1007/s11746-003-0717-x
- By:
- Publication type:
- Article
17
Effects of alkylamines and PC on the oxidative stability of soybean oil TAG in milk casein emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 431, doi. 10.1007/s11746-003-0716-y
- By:
- Publication type:
- Article