Works matching IS 0003021X AND DT 2003 AND VI 80 AND IP 4

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 4, p. 357, doi. 10.1007/s11746-003-0703-3

By:

• Osborn, Hannah;
• Shewfelt, Robert;
• Akoh, Casimir

Publication type:

Article