Works matching IS 0003021X AND DT 2003 AND VI 80 AND IP 10

Results: 18

Preparation of long-chain β-enaminones and β-diketones from long-chain 3,5-disubstituted isoxazole compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1027, doi. 10.1007/s11746-003-0815-9

By:

Kenar, James

Publication type:

Article

Oxidative stability of biodiesel in blends with jet fuel by analysis of oil stability index.

Published in:

2003

By:

Dunn, Robert;
Knothe, Gerhard

Publication type:

Letter

Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a combination of nonselective and sn-1,3-selective lipase reactions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 971, doi. 10.1007/s11746-003-0805-y

By:

Negishi, Satoshi;
Arai, Yuri;
Arimoto, Shin;
Tsuchiya, Kinya;
Takahashi, Isamu

Publication type:

Article

Screw pressing of whole and dehulled flaxseed for organic oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1039, doi. 10.1007/s11746-003-0817-7

By:

Zheng, Yun-ling;
Wiesenborn, Dennis;
Tostenson, Kristi;
Kangas, Nancy

Publication type:

Article

Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1007, doi. 10.1007/s11746-003-0812-z

By:

Peyrat-Maillard, M.;
Cuvelier, M.;
Berset, C.

Publication type:

Article

FA and tocopherol composition of Vietnamese oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1013, doi. 10.1007/s11746-003-0813-y

By:

Matthaus, Bertrand;
Vosmann, Klaus;
Pham, Long;
Aitzetmüller, Kurt

Publication type:

Article

Kinetics of the catalytic esterification of castor oil with lauric acid using n-butyl benzene as a water entrainer.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1033, doi. 10.1007/s11746-003-0816-8

By:

Kulkarni, Mangesh;
Sawant, Sudhirprakash

Publication type:

Article

Dependence of oil stability index of fatty compounds on their structure and concentration and presence of metals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1021, doi. 10.1007/s11746-003-0814-x

By:

Knothe, Gerhard;
Dunn, Robert

Publication type:

Article

Dispersed phase destabilization in table spreads.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 957, doi. 10.1007/s11746-003-0803-0

By:

Rousseau, D.;
Zilnik, L.;
Khan, R.;
Hodge, S.

Publication type:

Article

Microwave-assisted catalytic transfer hydrogenation of safflower oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 1003, doi. 10.1007/s11746-003-0811-0

By:

Prabhavathi Devi, B.;
Karuna, M.;
Narasimha Rao, K.;
Saiprasad, P.;
Prasad, R.

Publication type:

Article

Ozonation of sunflower oil: Spectroscopic monitoring of the degree of unsaturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 997, doi. 10.1007/s11746-003-0810-1

By:

Soriano, Nestor;
Migo, Veronica;
Matsumura, Masatoshi

Publication type:

Article

Total and polar lipids in soybean protein meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 983, doi. 10.1007/s11746-003-0807-9

By:

Wu, Yingzi;
Wang, Tong

Publication type:

Article

Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 975, doi. 10.1007/s11746-003-0806-x

By:

Nagao, Toshihiro;
Fukami, Tadashi;
Horita, Yoshiharu;
Komemushi, Sadao;
Sugihara, Akio;
Shimada, Yuji

Publication type:

Article

Development and optimization of cultured goat cream butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 987, doi. 10.1007/s11746-003-0808-8

By:

Rodríguez, Alicia;
Bunger, Andrea;
Castro, Eduardo;
Sousa, Isabel;
Empis, Jose

Publication type:

Article

Cholesterol oxidation in some processed fish products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 993, doi. 10.1007/s11746-003-0809-7

By:

Pickova, Jana;
Dutta, Paresh

Publication type:

Article

Pyrrolizidine alkaloid content in crude and processed borage oil from different processing stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 963, doi. 10.1007/s11746-003-0804-z

By:

Wretensjö, Inger;
Karlberg, Bo

Publication type:

Article

Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 951, doi. 10.1007/s11746-003-0802-1

By:

Bunting, John;
Gray, David

Publication type:

Article

Chemometric classification of olive cultivars based on compositional data of oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 10, p. 945, doi. 10.1007/s11746-003-0801-2

By:

Brescia, Maria;
Alviti, Giovanna;
Liuzzi, Vitantonio;
Sacco, Antonio

Publication type:

Article