Influence of microwave treatment on the quality of rapeseed oil.
- Published in:
- 2002
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 2002 AND VI 79 AND IP 12
Results: 19
1
2
Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder ( Capsicum annuum L.) Due to processing conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1267, doi. 10.1007/s11746-002-0638-8
- By:
- Publication type:
- Article
3
Particle size effects on supercritical CO<sub>2</sub> extraction of oil-containing seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1261, doi. 10.1007/s11746-002-0637-9
- By:
- Publication type:
- Article
4
Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1255, doi. 10.1007/s11746-002-0636-x
- By:
- Publication type:
- Article
5
Hydrogenated vegetable oils as candle wax.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1241, doi. 10.1007/s11746-002-0634-z
- By:
- Publication type:
- Article
6
Synthesis of triglyceride estolides from lesquerella and castor oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1227, doi. 10.1007/s11746-002-0632-1
- By:
- Publication type:
- Article
7
Surface modification of vesicles with methylol urea.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1235, doi. 10.1007/s11746-002-0633-0
- By:
- Publication type:
- Article
8
Kinetics of the hydroformylation of soybean oil by ligand-modified homogeneous rhodium catalysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1221, doi. 10.1007/s11746-002-0631-2
- By:
- Publication type:
- Article
9
Extraction and analysis of ceramides from internal wool lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1215, doi. 10.1007/s11746-002-0630-3
- By:
- Publication type:
- Article
10
Composition and sensory qualities of minimum-refined soybean oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1207, doi. 10.1007/s11746-002-0629-9
- By:
- Publication type:
- Article
11
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1201, doi. 10.1007/s11746-002-0628-x
- By:
- Publication type:
- Article
12
Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1197, doi. 10.1007/s11746-002-0627-y
- By:
- Publication type:
- Article
13
Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH<sup>•</sup>) tests.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1191, doi. 10.1007/s11746-002-0626-z
- By:
- Publication type:
- Article
14
Effect of FA chain length on normal- and reversed-phase HPLC of phospholipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1187, doi. 10.1007/s11746-002-0625-0
- By:
- Publication type:
- Article
15
An improved method for determining the composition of FFA in red tide flagellates by RP-HPLC with fluorescence detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1181, doi. 10.1007/s11746-002-0624-1
- By:
- Publication type:
- Article
16
Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1169, doi. 10.1007/s11746-002-0622-3
- By:
- Publication type:
- Article
17
Effect of emulsion temperature on physical properties of palm oil-based margarine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1163, doi. 10.1007/s11746-002-0621-4
- By:
- Publication type:
- Article
18
Functional properties of low-fat soy flour produced by an extrusion-expelling system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1249, doi. 10.1007/s11746-002-0635-y
- By:
- Publication type:
- Article
19
Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1177, doi. 10.1007/s11746-002-0623-2
- By:
- Publication type:
- Article