Determination of oil color by image analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 749, doi. 10.1007/s11746-001-0337-5
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2001 AND VI 78 AND IP 7
Results: 17
1
2
Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 753, doi. 10.1007/s11746-001-0338-4
- By:
- Publication type:
- Article
3
Two-step enzymatic synthesis of docosahexaenoic acid-rich symmetrically structured triacylglycerols via 2-monoacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 743, doi. 10.1007/s11746-001-0336-6
- By:
- Publication type:
- Article
4
Determining the regioselectivity of immobilized lipases in triacylglycerol acidolysis reactions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 737, doi. 10.1007/s11746-001-0335-7
- By:
- Publication type:
- Article
5
A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 771, doi. 10.1007/s11746-001-0340-x
- By:
- Publication type:
- Article
6
Inhibitory effect of 1,3-diglycerides during adsorption of β-carotene onto attapulgite and sepiolite.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 733, doi. 10.1007/s11746-001-0334-8
- By:
- Publication type:
- Article
7
Kinetics of the formation of symmetrical wax esters from the corresponding alcohols with the use of hydrobromic acid and hydrogen peroxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 719, doi. 10.1007/s11746-001-0332-x
- By:
- Publication type:
- Article
8
Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 685, doi. 10.1007/s11746-001-0326-8
- By:
- Publication type:
- Article
9
Kinetics of in situ epoxidation of soybean oil in bulk catalyzed by ion exchange resin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 725, doi. 10.1007/s11746-001-0333-9
- By:
- Publication type:
- Article
10
Purification of specific structured lipids by distillation: Effects on acyl migration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 715, doi. 10.1007/s11746-001-0331-y
- By:
- Publication type:
- Article
11
The antioxidant properties of lycopene concentrate extracted from tomato paste.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 697, doi. 10.1007/s11746-001-0328-6
- By:
- Publication type:
- Article
12
Preparation and functional properties of soy hull pectin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 709, doi. 10.1007/s11746-001-0330-z
- By:
- Publication type:
- Article
13
Enzymatic conversion of waste edible oil to biodiesel fuel in a fixed-bed bioreactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 703, doi. 10.1007/s11746-001-0329-5
- By:
- Publication type:
- Article
14
Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 677, doi. 10.1007/s11746-001-0325-9
- By:
- Publication type:
- Article
15
11-selenadodecylglyceryl-1-ether in lipid autoxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 691, doi. 10.1007/s11746-001-0327-7
- By:
- Publication type:
- Article
16
Nutritional and potential disease prevention properties of carotenoids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 665, doi. 10.1007/s11746-001-0324-x
- By:
- Publication type:
- Article
17
Molecular-weight distributions of degradation products in selected frying oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 763, doi. 10.1007/s11746-001-0339-3
- By:
- Publication type:
- Article