Works matching IS 0003021X AND DT 2001 AND VI 78 AND IP 3

Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed ( Brassica napus L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 3, p. 235, doi. 10.1007/s11746-001-0251-x

By:

• Malabat, Christophe;
• nchez-Vioque, Ra;
• Rabiller, Claude;
• Gu guen, Jacques

Publication type:

Article