Works matching IS 0003021X AND DT 2001 AND VI 78 AND IP 10

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 10, p. 985, doi. 10.1007/s11746-001-0376-y

By:

• Mirghani, M.;
• Che Man, Y.;
• Jinap, S.;
• Baharin, B.;
• Bakar, J.

Publication type:

Article