Additional data on the storage stability of milled flaxseed.
- Published in:
- 2001
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 2001 AND VI 78 AND IP 1
Results: 19
1
2
Soft margarines from high stearic acid soybean oils.
- Published in:
- 2001
- By:
- Publication type:
- Letter
3
Comparison of different methods for the determination of the oil content in oilseeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 95, doi. 10.1007/s11746-001-0226-y
- By:
- Publication type:
- Article
4
Refining high-free fatty acid wheat germ oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 71, doi. 10.1007/s11746-001-0222-2
- By:
- Publication type:
- Article
5
Use of high-resolution <sup>13</sup>C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 89, doi. 10.1007/s11746-001-0225-z
- By:
- Publication type:
- Article
6
Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO<sub>2</sub>.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 77, doi. 10.1007/s11746-001-0223-1
- By:
- Publication type:
- Article
7
Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 83, doi. 10.1007/s11746-001-0224-0
- By:
- Publication type:
- Article
8
Comparison of acyl donors for lipase-catalyzed production of 1,3-dicapryloyl-2-eicosapentaenoylglycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 65, doi. 10.1007/s11746-001-0221-3
- By:
- Publication type:
- Article
9
Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 57, doi. 10.1007/s11746-001-0220-4
- By:
- Publication type:
- Article
10
Enzymatic esterification of (−)-menthol with fatty acids in solvent by a commercial lipase from Candida rugosa.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 53, doi. 10.1007/s11746-001-0219-x
- By:
- Publication type:
- Article
11
Selection of alcohols through Plackett-Burman design in lipase-catalyzed synthesis of anthranilic acid esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 49, doi. 10.1007/s11746-001-0218-y
- By:
- Publication type:
- Article
12
Lipase-catalyzed synthesis of triolein-based sunscreens in supercritical CO<sub>2</sub>.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 43, doi. 10.1007/s11746-001-0217-z
- By:
- Publication type:
- Article
13
Modifications of butter stearin by blending and interesterification for better utilization in edible fat products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 31, doi. 10.1007/s11746-001-0215-1
- By:
- Publication type:
- Article
14
Adhesion properties of soy protein with fiber cardboard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 37, doi. 10.1007/s11746-001-0216-0
- By:
- Publication type:
- Article
15
Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 25, doi. 10.1007/s11746-001-0214-2
- By:
- Publication type:
- Article
16
Establishment of a model substrate oil for antioxidant activity assessment by oil stability index method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 19, doi. 10.1007/s11746-001-0213-3
- By:
- Publication type:
- Article
17
Antioxidative characteristics of oils in ground pork-fat patties cooked with soy sauce.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 7, doi. 10.1007/s11746-001-0211-5
- By:
- Publication type:
- Article
18
Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 13, doi. 10.1007/s11746-001-0212-4
- By:
- Publication type:
- Article
19
Physicochemical properties of pronase-treated rice glutelin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 1, p. 1, doi. 10.1007/s11746-001-0210-6
- By:
- Publication type:
- Article