The modification and analysis of vegetable oil for cheese making.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 9, p. 911, doi. 10.1007/s11746-000-0144-z
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2000 AND VI 77 AND IP 9
Results: 2
1
2
Production and characterization of a swiss cheese-like product from modified vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 9, p. 917, doi. 10.1007/s11746-000-0145-y
- By:
- Publication type:
- Article