Works matching IS 0003021X AND DT 2000 AND VI 77 AND IP 7

Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 7, p. 725, doi. 10.1007/s11746-000-0117-2

By:

• Thomsen, Marianne;
• Kristensen, Dorthe;
• Skibsted, Leif

Publication type:

Article