Works matching IS 0003021X AND DT 2000 AND VI 77 AND IP 5

The effect of minor components on milk fat crystallization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 5, p. 463, doi. 10.1007/s11746-000-0075-8

By:

• Wright, Amanda;
• Hartel, Richard;
• Narine, Suresh;
• Marangoni, Alejandro

Publication type:

Article