Ultrasonic determination of the effect of shear on lipid crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 157, doi. 10.1007/s11746-000-0025-5
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2000 AND VI 77 AND IP 2
Results: 17
1
2
Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 143, doi. 10.1007/s11746-000-0024-6
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- Publication type:
- Article
3
New evidence for β′-2 p.p+2.p triacylglycerol crystal structure.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 215, doi. 10.1007/s11746-000-0034-4
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- Publication type:
- Article
4
Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 207, doi. 10.1007/s11746-000-0033-5
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- Publication type:
- Article
5
Crossflow filtration of oils on metal oxides. Influence of chemical composition of the layer.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 201, doi. 10.1007/s11746-000-0032-6
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- Publication type:
- Article
6
The effect of the refining process on the interfacial properties of palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 191, doi. 10.1007/s11746-000-0031-7
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- Publication type:
- Article
7
Effect of Alcalase<sup>™</sup> on olive pomace protein extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 181, doi. 10.1007/s11746-000-0029-1
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- Publication type:
- Article
8
Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 171, doi. 10.1007/s11746-000-0027-3
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- Publication type:
- Article
9
Enzymatic treatment of rice bran to improve processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 177, doi. 10.1007/s11746-000-0028-2
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- Publication type:
- Article
10
Partition coefficient calculation of selected terpenes and low molecular weight solvents between tall oil fatty acid and air and polydimethyl siloxane oil and air.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 163, doi. 10.1007/s11746-000-0026-4
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- Publication type:
- Article
11
Determination of peroxide value by fourier transform near-infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 137, doi. 10.1007/s11746-000-0023-7
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- Publication type:
- Article
12
Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 131, doi. 10.1007/s11746-000-0022-8
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- Publication type:
- Article
13
Catalytic effect of solid metals on thermal stability of olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 127, doi. 10.1007/s11746-000-0021-9
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- Publication type:
- Article
14
Sunflower protein hydrolysates for dietary treatment of patients with liver failure.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 121, doi. 10.1007/s11746-000-0020-x
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- Publication type:
- Article
15
The specific gravity of biodiesel and its blends with diesel fuel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 115, doi. 10.1007/s11746-000-0019-3
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- Publication type:
- Article
16
Isolation and separation of tocopherols from olive by-products with supercritical fluids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 187, doi. 10.1007/s11746-000-0030-8
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- Publication type:
- Article
17
Rheology of vegetable oil analogs and triglycerides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 2, p. 111, doi. 10.1007/s11746-000-0018-4
- By:
- Publication type:
- Article