Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 9

Results: 16

Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1047, doi. 10.1007/s11746-999-0203-3

By:

Tan, C.;
Che Man, Y.

Publication type:

Article

Investigation on the effectiveness of HOMO to characterize antioxidant activity.

Published in:

1999

By:

Zhang, Hong-Yu

Publication type:

Letter

A twin-screw extruder for oil extraction: II. Alcohol extraction of oleic sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1081, doi. 10.1007/s11746-999-0207-z

By:

Dufaure, Corinne;
Mouloungui, Zéphirin;
Rigal, Luc

Publication type:

Article

A twin-screw extruder for oil extraction: I. Direct expression of oleic sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1073, doi. 10.1007/s11746-999-0206-0

By:

Dufaure, Corinne;
Leyris, Juliette;
Rigal, Luc;
Mouloungui, Zéphirin

Publication type:

Article

Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1065, doi. 10.1007/s11746-999-0205-1

By:

Yoshida, Hiromi;
Takagi, Sachiko

Publication type:

Article

Fatty acid and tocopherol contents and oxidative stability of walnut oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1059, doi. 10.1007/s11746-999-0204-2

By:

Savage, G.;
Dutta, P.;
McNeil, D.

Publication type:

Article

Mechanical and physical properties of protein-starch based plastics produced by extrusion and injection molding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1101, doi. 10.1007/s11746-999-0210-4

By:

Huang, H.;
Chang, T.;
Jane, J.

Publication type:

Article

Chemical and physical analyses and sensory evaluation of six deep-frying oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1091, doi. 10.1007/s11746-999-0209-x

By:

Xu, Xin-Qing;
Tran, Viet;
Palmer, Martin;
White, Keith;
Salisbury, Philip

Publication type:

Article

A modified VERI-FRY® quick test for measuring total polar compounds in deep-frying oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1087, doi. 10.1007/s11746-999-0208-y

By:

Xu, Xin-Qing

Publication type:

Article

Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1041, doi. 10.1007/s11746-999-0202-4

By:

Domínguez, Manuela;
Rodríguez Patino, Juan

Publication type:

Article

Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1031, doi. 10.1007/s11746-999-0201-5

By:

Grotenhuis, E.;
Aken, G.;
Malssen, K.;
Schenk, H.

Publication type:

Article

Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1027, doi. 10.1007/s11746-999-0200-6

By:

Caja, M.;
Ruiz del Castillo, M.;
Herraiz, M.;
Blanch, G.

Publication type:

Article

Bioconversion of oleic acid by Bacillus strain NRRL BD-447: Identification of 7-hydroxy-17-oxo-9- cis-octadecenoic acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1023, doi. 10.1007/s11746-999-0199-8

By:

Lanser, A.;
Manthey, L.

Publication type:

Article

Lipase-catalyzed synthesis of waxes from milk fat and oleyl alcohol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1017, doi. 10.1007/s11746-999-0198-9

By:

Poisson, L.;
Jan, S.;
Vuillemard, J.;
Sarazin, C.;
Séguin, J.;
Barbotin, J.;
Ergan, F.

Publication type:

Article

Enzymatic incorporation of docosahexaenoic acid into borage oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1009, doi. 10.1007/s11746-999-0197-x

By:

Namal Senanayake, S.;
Shahidi, Fereidoon

Publication type:

Article

Enzymatic interesterification of palm stearin and palm kernel olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 9, p. 1003, doi. 10.1007/s11746-999-0196-y

By:

Zainal, Zaida;
Affandi Yusoff, Mohd

Publication type:

Article