Effects of physical properties and operating parameters on soybean flaking.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 981, doi. 10.1007/s11746-999-0116-1
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 8
Results: 17
1
2
Shear strength and water resistance of modified soy protein adhesives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 977, doi. 10.1007/s11746-999-0115-2
- By:
- Publication type:
- Article
3
Long-term behavior of oil-based varnishes and paints I. Spectroscopic analysis of curing drying oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 967, doi. 10.1007/s11746-999-0114-3
- By:
- Publication type:
- Article
4
Polymorphic transformations in sn-1, 3-distearoyl-2-ricinoleyl-glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 949, doi. 10.1007/s11746-999-0112-5
- By:
- Publication type:
- Article
5
Stripping medium requirement in continuous countercurrent deodorization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 989, doi. 10.1007/s11746-999-0117-0
- By:
- Publication type:
- Article
6
Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II.
- Published in:
- 1999
- By:
- Publication type:
- Letter
7
Fatty methyl ester hydrogenation to fatty alcohol: Reaction inhibition by glycerine and monoglyceride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 995, doi. 10.1007/s11746-999-0118-z
- By:
- Publication type:
- Article
8
Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 939, doi. 10.1007/s11746-999-0110-7
- By:
- Publication type:
- Article
9
The evaluation of frying oils with the p-Anisidine value.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 945, doi. 10.1007/s11746-999-0111-6
- By:
- Publication type:
- Article
10
A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 933, doi. 10.1007/s11746-999-0109-0
- By:
- Publication type:
- Article
11
Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 915, doi. 10.1007/s11746-999-0106-3
- By:
- Publication type:
- Article
12
A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 927, doi. 10.1007/s11746-999-0108-1
- By:
- Publication type:
- Article
13
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 921, doi. 10.1007/s11746-999-0107-2
- By:
- Publication type:
- Article
14
Antioxidant synergy of α-tocopherol and phospholipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 905, doi. 10.1007/s11746-999-0105-4
- By:
- Publication type:
- Article
15
Kinetic model for autoxidation of β-carotene in organic solutions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 897, doi. 10.1007/s11746-999-0104-5
- By:
- Publication type:
- Article
16
Storage stability of potato chips fried in genetically modified canola oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 889, doi. 10.1007/s11746-999-0103-6
- By:
- Publication type:
- Article
17
Fatty acid composition and its relationship with physicochemical properties of pecan ( Carya illinoensis) oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 957, doi. 10.1007/s11746-999-0113-4
- By:
- Publication type:
- Article